A best friend who’s known for setting the newest cooking trends with standout flavors in dishes that even the most oven-phobic person can cook. I made it myself to settle the debate. She is the author of the bestselling Dining In, named a best cookbook of the year by NPR, the San Francisco Chronicle, and Epicurious, among others. Alison Roman is a cook and author. Nothing Fancy; Dining In; RECIPES. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. It was her first cookbook. Alison Roman’s Brisket Is Nothing Like Her Grandma’s—and That’s a Good Thing Roman writes: “Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—they just might be the cookie you’ve been looking for. Meet Alison Roman “ Formerly the Senior Food Editor at Bon Appetit, Alison is a cook, writer and author of “Dining In”, a cookbook that features over 125 recipes for simple, of-the-moment dishes that are full of quickie techniques. Her work has been featured in GQ, Cherry Bombe, The Cut, and Lucky Peach. About the Author. She worked at Bon Appetit for a period of four years until one day a publisher approached her to … “They’re really, really good and they’re simple. By Alison Roma n Roman afterward became a  full-time recipe tester. Recipes by Alison Roman. A Monthly Column with Bon Appétit & Basically. Main course. Roman afterward became a full-time recipe tester. I made it myself to settle the debate. As the fat renders, it bastes the vegetables for a built-in side dish. Alison Roman. Alison Roman is a columnist for the New York Times Food section and Bon Appétit. ALISON ROMAN. It's so popular that it even has its own hashtag: #thestew. One-pot chicken with dates and caramelised lemon by Alison Roman. She is a bi-weekly columnist for the New York Times Cooking section, as well as a monthly contributor to Bon Appétit Magazine. ALISON ROMAN is a cook, writer and author of the best selling cookbook "Dining In," published by Clarkson Potter in Fall 2017. ALISON ROMAN is a contributor at Bon Appétit and The New York Times. Her latest recipe to go viral on Instagram is both literally and figuratively gold: spiced chickpea stew with coconut and turmeric for the New York Times.This weeknight (wallet-friendly!) Her recipe offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout. Soups, Stocks & Stews — view — Desserts & Baked Goods — view — Breakfast — view — Originally from Los Angeles, she lives in Brooklyn until she decides to move upstate like … Alison Roman is the creator of a chocolate chip cookie that sent Instagram into wild fervor last fall — a recipe with enough panache to show off, but so easy it gives Tollhouse cut-and-bakes some competition. Her professional writing career began at Bon Appetit where she freelanced. About Alison Roman. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Snacks & Condiments; Vegetables; Salads; Pasta & Grains She is the author of the bestselling Dining In, named a best cookbook of the year by NPR, the San Francisco Chronicle, and Epicurious, among others. Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Alison Roman. Alison Roman’s Steakhouse Night at Home The author of the “Nothing Fancy” on how to host the most most baller dinner party in the most low-key way possible. Stay current on the latest food trends, dining destinations, and hosting ideas. Alison Roman cooks and writes like she’s your witty, best friend. One-pot chicken with dates and caramelised lemon by Alison Roman. Her second cookbook "Nothing Fancy," is now available. She worked at Bon Appetit for a period of four years until one day a publisher approached her to write a cookbook, which became Dining In. With Nothing Fancy, any night of the week is worth celebrating. Alison Roman's Internet-Famous Chickpea Stew | NYT Cooking Get the recipe: When you type the stew into Google, Alison Roman's Spiced Chickpea Stew With Coconut and Turmeric is first result. Main course. Her latest recipe to go viral on Instagram is both literally and figuratively gold: spiced chickpea stew with coconut and turmeric for the New York Times.This weeknight (wallet-friendly!)