Animal, Vegetable, Miracle - Chapters 16-18 Summary & Analysis Barbara Kingsolver This Study Guide consists of approximately 47 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of Animal, Vegetable, Miracle. Josh, Summarizer, Chpt 16-18 For these three chapters the book cover the months of October through January and it covers many topics from Pumpkin soup to Winters in Tuscon. Luckily, my chicken soup no longer has feathers in it like when I was growing up, but that was delicious chicken soup! Perhaps Animal, Vegetable, Miracle would have seemed more earth shattering if I'd picked it up right upon publication. The end of the book was very interesting and almost sort of funny at parts. Bake for 1 hour to 1 1/2 hours, or until slightly soft. Animal, Vegetable, Miracle book discussion (chapters 13 - 16) Well, here we are. ... Pumpkin soup in St. Lucia. Animal, Vegetable, Miracle at 2:45 PM. • Lightly oil the pumpkin inside and out and sprinkle the inside with the salt. I could go on like this all day. Last night I took a page (literally) out of Barbara Kingsolver’s recent book, Animal, Vegetable Miracle. I'm going to finish up the discussion posts for this book this month. Adapted from “Pumpkin Soup in Its Own Shell” (from the above book). If they cannot grow or make it, they don’t get it. It’s as fun to make and serve as it is to eat. If they cannot grow or make it, they don’t get it. Seasonal Food Recipes: The Great Pumpkin Soup. This book is an exciting read full of the families’ hardships and their triumphs. Josh, Summarizer, Chpt 16-18 For these three chapters the book cover the months of October through January and it covers many topics from Pumpkin soup to Winters in Tuscon. Journal #4 Chapters 16-20 ... which results in an excellent (but unsightly) pumpkin soup. How To Make Pumpkin Soup In A Pumpkin. Animal, Vegetable, Miracle is the true story of Barbara Kingsolver and her family as they move to their family farm and decide to live off only what they can produce for an entire year. Lots of bold New Mexico flavor in a healthy, vegetarian posole! So expect to see the final installment in two weeks. In chapter 16 Barbra is talking about her efforts to cook a vegetarian thanksgiving and how she tries to make Pumpkin soup which doesn't work out well for her. (By the way, click here to read all of my posts related to this book.) • Remove from the oven and cool. I can no longer run to the chicken house to get the eggs. We thought it was strange but hilarious how fascinated the author was by the turkeys’ mating rituals. Set the pumpkin on a large roasting pan. • Place the pumpkin and the lid on the prepared baking sheet. So it was with a good amount of hesitation that I tried the recipe for Cucumber Yogurt Soup on page 192 of Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver with Steven L. Hopp. Suffice it to say, local food is one of the best reasons to travel! This nifty soup in a pumpkin recipe is from one of my favorite books: Barbara Kingsolver’s Animal, Vegetable, Miracle.