Drain off the fat. A large flour tortillas filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. The only thing Americanized here is that the chimichangas are baked instead of fried. Get Deep-Fried Beef Chimichangas with Guacamole Recipe from Food Network. July 8, 2018 at 12:08 am. Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce tastes so much better than restaurant chimichangas. Here you have an easy recipe to prepare authentic Mexican beef or turkey chimichangas: Serves 12. The Chimichanga is a southern US creation; basically its a deep fried burrito, filled with diverse ingredients; they can also be baked in the oven. Stir in the tomatoes, taco seasoning, and garlic. They are sure to be a family favorite. Save Recipe. This recipe makes a lot of meat for chimichangas, so if you don't want to make them all at once, you can freeze part of it for up to two months, then defrost and reheat to make more chimichangas another day. Baked Beef & Bean Chimichangas Recipe. Get my recipe for Slow Cooker Mexican Shredded Beef here! The meat is cooked with onions, garlic, chilies, and tomatoes, then topped off with lime juice and cilantro. My Shredded Beef Chimichangas are stuffed with tender, juicy Mexican Shredded Beef and Queso Fresca {or Monterrey Jack} cheese. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is … Caution: If you use leanest ground beef, the filling will seem dry. My family absolutely loves this easy Chicken Chimichangas recipe! There is also the more elaborate version of the Picadillo using ground beef, potatoes, carrots, and peas. Heat a large skillet over medium-high heat. Ingredients. Add the onion to the skillet and cook for 2-3 minutes or until the onion starts to soften. My Recipes My Lists My Calendar. Get my recipe for Slow Cooker Mexican Shredded Beef here! ... Deep-Fried Beef Chimichangas with Guacamole. Mix well to combine, reduce heat to low and let simmer for 15 minutes. | 18 Comments . This Beef Chimichanga recipe is authentic and just exploding with flavor. Print Recipe . Here is one of the recipes very frequently seen to make them: with ground beef and refried beans; but there are many other ingredients you can use to make them! A recipe for Beef chimichangas. Their version was half beef strips and half onion slices. This recipe makes a lot of meat for chimichangas, so if you don't want to make them all at once, you can freeze part of it for up to two months, then defrost and reheat to make more chimichangas another day. Truly one of the Loon's all-time favorites! In case you need more ideas for recipes using ground beef, check the recipe for Easy Picadillo here on the blog, is a very similar dish to this one but this one is a combination of ground beef and potatoes. The perfect meal for any busy weeknight. Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to crispy perfection. Mexican beef chimichangas. This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. Add the ground beef and brown, stirring frequently, until just cooked. You could opt for baking these, but I think giving a quick fry in hot oil gives the perfect crunch to this unforgettable dish.