Baked Alaska is easy to make with only 5 ingredients and while it looks fancy, it’s actually really easy! To cook, preheat the oven to 200C and bake for 8-10 minutes, or until golden-brown all over. Directions. To check for soft peaks, pull the mixer head out of the meringue. You want the egg whites to reach soft peaks by the time the syrup has come to temperature. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 3 1/2 minutes. An easy recipe on how to make Baked Alaska with 2 flavours of ice cream, fruit, sponge and Italian meringue a delicious dessert to wow at your dinner party. Baked Alaska seems almost magical since this ice cream dessert remains frozen after baking in a hot oven! Bring to a boil, then cook until the syrup reaches 230 degrees F. (thread stage) on a candy thermometer. Finally, it is baked in a super-hot oven for a very short time until the meringue is golden brown. It is most often used for piping on top of pastries and desserts such as baked Alaska because it holds its shape so well. Set the saucepan over medium heat and bring water to a simmer. Use a long-bladed, serrated knife to cut a lid from the top of the panettone, and put it to one side. I first had this on an Alaskan cruise and knew I had to create a simple version at home! Get Ina Garten’s Baked Alaska recipe from her cookbook ‘Cook Like a Pro,’ which is a simplified version you can make, assemble, and freeze for a make-ahead dessert. It should form gentle peaks that … 2. Oh, it is also great for Baked Alaska! It is a Wolfgang Puck recipe, that has worked very well for me. It sets up perfectly and never weeps. Italian meringue is the most stable type of meringue as the melted sugar cooks the egg whites, resulting in a soft, glossy finish that doesn’t need to be baked in the oven. ! Baked Alaska dessert delivers that wow factor! It should cool or rest for only about 10 minutes before serving. Combine egg whites, sugar, and cream of tartar in the heatproof bowl of electric mixer and place over saucepan. Place in the freezer until the meringue is ready. This will make one HUGE mile high pie, or two 9 regular pies. Pipe the meringue around and over the ice cream so it completely seals the cake. Ice cream & pound cake are wrapped in meringue and baked in a hot oven until the meringue is golden brown, all while keeping the integrity of the frozen ice cream intact! Use it in our Traditional Baked Alaska recipe. Place four egg whites into the bowl and set your mixer to medium speed. It can be rewhipped if necessary. I’ll show you step-by-step how to make a showstopping, yet easy Baked Alaska recipe layered with cake, ice cream, and meringue toasted in the oven or the more dramatic flambé style presented on fire tableside. This is the meringue recipe that came with my stand mixer. To prepare the meringue: combine the sugar, corn syrup and water in a heavy, 1-quart saucepan over medium heat. Test by rubbing between your fingers.