Press the beer can into the middle of each ball and push down. Try using ground turkey instead. We wanted to take it to the next level by adding a “Southwestern” twist to it. What a mess. The beer can is used as the form for the bowl and means a can of beer can be saved to drink later. 1. Normally, when I make hamburgers, I opt for the grill, but sadly, our grill is buried under snow until spring decides to thaw our backyard. Repeat with about the same amount of ground beef. Your time may also vary depending on the thickness of the patty. Portion the ground beef into half pound sizes and roll into balls. The flame broiled juiciness of a grilled burger, they say, cannot be duplicated indoors. The thing about Beer Can Burgers is they really have to be big. The time may vary based on the temperature of your grill. Not only does it look impressive, it tastes amazing, too! Oven Roasted Burgers (Snow Day Burgers): The very idea of oven roasting a burger is something most burger purists won't consider. It’s hard to believe that “beer can chicken” is one of the easiest ways to grill a chicken, but cooking it vertically, atop a semi-full can of beer—yes, you can cook with beer—is the way to go if you’re looking to wow your guests. Place a few ice cubes or a pat of butter in the middle of the patty before baking. The beer can is used as the form for the bowl and means a can of beer can be saved to drink later. Expect to wait at least an hour for your beer can bacon burgers to cook on a hot grill. Form the ground beef up around the beer can so that there is a hole in the middle of each ball with walls of ground beef surrounding the entire outside. Southwestern Beer Can Burgers, we have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. But that poses a problem if you also want the burger to be cooked rarer than well-done (which I also recommend, especially if you are grinding the meat yourself). Place a beer can in center of your circle and shape hamburger up sides of can. Sear the burger for two to three minutes before putting the burgers in the oven. Or make this delicious recipe, which bakes the burgers in a spice sauce so it stays moist and tender. Southwestern Beer Can Burgers. I tried a smaller one (with one layer of bacon) and as it cooked, the burger shrunk and the filling spilled out. Beer can bacon burgers are a type of bowl to use for various types of ingredients. Can you cook burgers in the oven? Allow them to cook about 1 more minute. Oven Roasted Burgers (Snow Day Burgers): The very idea of oven roasting a burger is something most burger purists won't consider. Our Favorite Beer Can Chicken. But they can be dry, so use a panade or grind your own meat after treating it. ... Preheat the oven to 425 degrees F. Place a baking dish, roasting pan or dutch oven on a baking sheet. Then, for an hour, these towers of beef rest on a barbecue as they transform into the pinnacle of … Grind up a strip or two of bacon to add into the mixture. The trouble is that, assuming you put the veggies in raw, they will need a long time to cook. Grind up a strip or two of bacon to add into the mixture. Open the can of beer and take a few sips and/or pour about 1/4 of it into the dish or pan.