Ingredients. I’ve shared several different chocolate cake and cupcake recipes, including the ones used in these cupcakes and this cake.And while I love them all, if I could only ever bake one chocolate cupcake ever again, it’d be this one. In a large bowl, mix sugar, flour, baking soda, salt and cocoa. I definitely think these are the best ever chocolate cupcakes with a delicious smooth buttercream. 3/4 cup (95g) all-purpose flour ( spoon & leveled ) 1/2 cup (45g) unsweetened natural cocoa powder. 2 large eggs , at room temperature*. 1/2 cup (100g) granulated sugar. These chocolate chip muffins use oil instead of butter, making them dairy free but taste just as good! Pour into a 9x13 inch pan. The chocolate fudge frosting in this recipe will start to seize up as the coconut oil cools, so work quickly to frost your cupcakes. The frosting will be quite thick and will resemble warm fudge – it won’t look or feel like the traditional buttercream or whipped frostings we’re often used to. Well these cupcakes are for when you want plenty of chocolate – no skimping. FOR THE CHOCOLATE CUPCAKES: Heat the oven to 375 degrees Fahrenheit. I’ve shared several different chocolate cake and cupcake recipes, including the ones used in these cupcakes and this cake.And while I love them all, if I could only ever bake one chocolate cupcake ever again, it’d be this one. Absolutely delicious, rich and chocolatey. Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl (or in the bowl of a stand mixer fitted with the whisk or paddle attachment), stir together liquid coconut oil, sugar, and eggs. Beat by hand until smooth. 1/2 cup (100g) packed light brown sugar… Sometimes all you really want is a little chocolate. The only thing I changed was the hot water for coffee and other than that I kept it the same recipe. Line a standard muffin pan with cupcake liners. We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try. This is a combination of two of my favourite recipes, my Best Ever Chocolate Cake and an old classic chocolate buttercream recipe I have been using for years. This was just so moist and delicious! Add water, vegetable oil, vinegar, and vanilla. Easy Chocolate Cupcakes Recipe from Scratch + Rainbow Buttercream Frosting Live Love Texas boiling water, vegetable oil, vanilla extract, all purpose flour and 7 more SEARCH Sometimes all you really want is a little chocolate. 1/2 teaspoon baking soda. 3/4 teaspoon baking powder. Bake at 350 degrees F … Well these cupcakes are for when you want plenty of chocolate – no skimping. Need a guaranteed crowd-pleasing cake that's easy to make? Instructions. 1/4 teaspoon salt. This was the best chocolate cupcake recipe I have ever had in my life, and I use to work at a cupcake shop that supposedly had the best. Unlike some recipes, these muffins have lots of chocolate chips, giving you rich flavor with every bite.