Helpful Tips for Making Classic French Onion Soup Play with different onion varieties: Large yellow onions (also called Spanish onions) are the usual go-to variety for this soup, but I like to mix things up. Add broth; bring to a boil. Heat th butter in pot and add the onion rings. YOU'LL ALSO LOVE. Ladle into ovenproof bowls. CUT ends of onions and peel outer layers; CUT onions to 1/4-inch thick slices; HEAT 2 tablespoons unsalted butter and 1 tablespoon vegetable oil in a heavy-bottomed soup pot over … Serve in oneproof dishes and add the croutons and parmesan … So good I've even eaten it cold spread on bread! Heat th butter in pot and add the onion rings. It’s just your classic, traditional French onion soup. In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes). With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette slices and two cheeses – Swiss and Gruyere – conveniently melted on top. With sweet caramelized onions, melty cheese and flavourful broth, savour the rich and comforting flavour of French onion soup with our most delicious recipes. Cut the onions in rings. Classic French onion soup comes together in two main steps: the caramelization of the onions, and the simmering of the soup. Serve in oneproof dishes and add the croutons and parmesan … Broil until cheese is bubbly. I can hardly think of any other soup that so comforting, hearty, and satisfying to eat. Submit a Recipe Correction Advertisement. The beef stock must be of really good quality (the little sachets of jellified ones are best) and the onions will need to be treated with your loving time. Whatever your mind drifts to when you think of French onion soup, I’m sure it’s heart-warming thoughts. Cut the onions in rings. So Butters and I have been holed up at home, making THE CLASSIC French onion soup. Famous Barr's French Onion Soup. No fuss, no frills. And when I say classic, I mean classic. Plus, this recipe makes a big batch, and French onion soup freezes wonderfully, so your efforts will be rewarded for meals to come. Reduce heat; cover and simmer for 20 minutes. Add the stock and the spices.Boil in low heat for 15 minutes.Then add the wine and boil for 10 minutes more. Stir well until softened. Top each with bread and cheese. Stir often. Stir well until softened. Add the stock and the spices.Boil in low heat for 15 minutes.Then add the wine and boil for 10 minutes more. When made properly this is melt in the mouth magic.