However in large sized operations, the line chef would have to work with various assistants and other chefs while being under supervision. Responsibilities and Specific Duties of a Chef. Various textures. Job description and duties for Chef and Head Cook. Executive Chef (Chef de Cuisine) The executive chef … Some chefs lead their specific stations, such as an executive pastry chef overseeing baking assistants and assistant pastry cooks. However, in a large kitchen like that of a high-end restaurant, there are many duties and for these duties, kitchen staff is required. 1. Assistant chefs provide assistance to the senior chefs. E. Co-operation with other departments. D. Techniques used in pre-preparation To do this, there is a traditional hierarchy with one chef in charge and other chefs and cooks, each with a … The term chef may conjure up different definitions for individuals. 04 CULINARY TERMS. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. Use our Job Search Tool to sort through over 2 million real jobs. Sous Chef job description This Sous Chef job description template is optimized for posting in online job boards or careers pages and easy to customize for your company. B. You can use Monster’s sous chef job description template to help you write your own description. One may wonder what other duties are there in a kitchen other the cooking, which is actually done by the chefs and cooks. These duties are performed for all regular meals, special events, holidays, parties and entertaining. If it’s effective, it will help to encourage desirable candidates to apply. Restaurant kitchens must be well managed to keep quality consistent and service steady. A chef plays a vital role in the success of the restaurant business. C. Various consistencies. Also Chef and Head Cook Jobs. In most of the kitchens, line chefs would only cook while working on the specific parts of meals. Use our Job Description Tool to sort through over 13,000 other Job Titles and Careers. This person is responsible: – For the efficient running of the Larder department and For the co-ordination of the work of its staff; For the training and discipline of larder staff; For the foodstuffs in the department, some Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. So, it is important to ensure selection of the efficient chef to keep the customers happy and increase ROI of your restaurant. All line chefs are in charge of certain part of meals. To do this, there is a traditional hierarchy with one chef in charge and other chefs and cooks, each with a specific job to do. Get a quick view of the job duties and training requirements to see if a career as a head chef is right for you. You would also help chefs get ready for serving food to customers. Training. Commis chefs often cycle through various positions during their tenure in order to help them learn different techniques, meaning that their duties and responsibilities vary. B. In fact, the job of a chef is often to manage his team in the kitchen, which generally consists of sous chefs, assistant sous chefs, and various kitchen assistants and to delegate the various duties and responsibilities accordingly.