Food Service Manager Job Description Fast food cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked. Regional Kitchen Manager - Fast Casual Restaurant. The crew trainer job description includes instructor, evaluator, helper and fellow team members, in addition to leader and mentor. Assistant managers are assigned a variety of job duties that vary by restaurant. The shift supervisor assigns tasks to kitchen and customer service workers and makes sure they are doing them properly and efficiently. In some fast food restaurants, such as take-out establishments, workers may be responsible for serving food on dishes or trays. Fast Food Restaurant Manager Career *A job as a Fast Food Restaurant Manager falls under the broader career category of First-Line Supervisors of Food Preparation and Serving Workers. Food server is the broad term that describes anyone who works at a place that serves food. Crew trainers act as mentors and guides in fast food restaurants. Food Service Manager Job Description. Working Conditions. Job Description. A fast food manager is expected to be an excellent leader. The fast food cashier is an individual employed by fast food restaurants with a job description involving handling the company’s cash register wherever the point of sale of the restaurant may be. Job Description for Assistant Managers in Fast Food Chains. Fast Food Manager Job Description Education and Training Requirements. Search CareerBuilder for Fast Food Manager Jobs and browse our platform. She is in charge of all aspects of day-to-day operations of the food aspect of the restaurant. This restaurant general manager sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Creating hiring plans for front-of-the-house and back-of-the-house staff. This could be a busser, counter attendant at a fast food restaurant, host or server at a sit-down restaurant, even someone serving food at a sports event or arena. Use our Career Test Report to get your career on track and keep it there. The … Food service managers typically work in restaurants, including fine-dining and fast-food chains and franchises. Calculating payroll considering overtime, holidays and evening shifts. The type of restaurant influences what jobs are available. Position Description. The information on this page will generally apply to all careers in … A general manager is ultimately responsible for the operations of a fast food restaurant. This restaurant manager sample job description can be used to create an application that will attract the most qualified candidates and convert them into applicants. Use our Job Search Tool to sort through over 2 million real jobs. Employee Management. QSR managers should be able to work long hours when needed and remain calm in a sometimes hectic environment. Apply now for jobs that are hiring near you. Job Description: The chef garde manager is a very specialized and rare restaurant position that is in charge of all cold food items prepared in a fine dining kitchen. Feel free to revise this job description to meet your specific job duties and job requirements. What Does a Fast Food Cashier Do? A manager typically hires one or more assistant managers to help make his job easier and to be in charge in his absence. Feel free to revise this job description to meet your specific job duties and job requirements. Taken directly from the job ad for a Shift Manager at McDonald’s: “Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. About 40 percent were self-employed.