Parsley vs Coriander Two very essential herbs in the culinary world, parsley and coriander both belong to the Apaceae family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. When I have both at the house I sometimes resort to smelling them to know which is which. While leafy cilantro (also called 'Chinese parsley' and sometimes 'coriander leaves') and coriander seeds come from the same plant, you'd never know it from their aromas and flavors. The most meaningful difference is that coriander seed is a spice, not an herb like parsley. When you chop fresh cilantro, the kitchen smells wonderful. • Leaves of the coriander have a distinct taste like soapy or herby taste, which can be distinguished from the seed taste. They are entirely different. The seed, coriander, is sweet and toasty with a warm aroma and flavor. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon. You can find them whole or ground ― grinding your own whole seeds will result in better flavor ― and they should never be used interchangeably with the fresh leaves. Cilantro is often used fresh in recipes such as salsa and gaucomole. Cilantro is very strong smelling, and you'd definitely change the flavor of the dish if you left it out. BTW, fresh coriander is the same thing as cilantro. Cilantro and coriander come from the plant species — Coriandrum sativum ( 1 ). These also come from the same plant. They are used whole or ground as a flavoring for food and as a seasoning. We also use whole coriander seeds for our cooking. Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. What Is Coriander? Coriander has a sweet, aromatic taste with a touch of citrus. The berries of the coriander plant are light brown and oval-shaped. Coriander is used in both fresh and dry forms. Coriander leaf/cilantro looks VERY similar to flat leaf parsley. Coriander leaves have a much stronger flavor, including a bright citrus note that you will not get from parsley. It is usually medium brown, just like its seeds. Coriander leaves and stems bear a close resemblance to flat leaf parsley, enough so that it is possible to mistake one for the other; however, the resemblance does not go much beyond appearance. In order to determine the best substitutes for coriander, you have to understand what coriander is, which is actually a bit confusing. Different Flavor. And then there are coriander seeds. While leafy cilantro (also called 'Chinese parsley' and sometimes 'coriander leaves') and coriander seeds come from the same plant, you'd never know it from their aromas and flavors. They are entirely different. Change the water every two days or so, picking out any wilted leaves when you do. Can coriander be used as a substitute for cumin? How To Use Coriander Seeds. In North America, cilantro refers to the leaves and stalks of the plant. Ground coriander is coriander that's on the ground — because of its color, it can be had to spot, so most people prefer the other kind, which is seed coriander, because when you spot it on the ground, you say, “I seed coriander!” So that's literally coriander, … Coriander – what is Coriander? However, when the coriander plant first starts to bolt, the immature seeds taste distinctly like both coriander and cilantro. Coriander seeds are typically ground into a powder, sometimes after toasting/roasting, to add a rounded, aromatic flavor to dishes. No offense to you Brits, but coriander and cilantro are not the same thing. Here are the Differences Between Coriander vs Cilantro: Cilantro typically refers to the fresh leaves of the plant. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhana jeera. In the US, the fresh leaves of the coriander plant (Coriandrum sativum) are considered cilantro.However, the seeds of the coriander plant are “coriander seeds,” and when grounded, the spice is coriander, but they all stem from the same plant! Coriander seeds have a warmer, spicier flavor and are popularly used in sauces, curries and stews. However, they are named differently in different parts of the world. The seed, coriander, is sweet and toasty with a warm aroma and flavor. The warmth and faintly spicy flavor works well in place of coriander, giving your dish a flavor that is similar enough to work very well in most types of cuisine. The seeds are round like tiny balls. Here garden plant comparison will help you to solve this query. Coriander seeds are used pretty much as widely as the plant’s leaves. How to choose the best garden plant for your garden depending upon its facts? While there is no way to seamlessly pull off the substitution of leaves for seeds, it is possible to use ground coriander powder in exchange for the whole coriander seeds. They are very different flavors and not a good substitute for each other. you can certainly crumble the dry coriander leaf & use this to flavor your curry , coriander powder however is a product got from grinding dry coriander seed pods , after the coriander plant has grown to it's full extent it flowers giving attractive white umbels which look graceful at the ends of those feathery leaved delicate shoots.when the flower petals drop off little green seed pods develop,when …