Fresh mozzarella di bufala is one of the miracles of Italian cuisine. If you thought only the Italians can make fabulous mozzarella, think again. Nothing is added to lengthen the shelf life – it is simply made with buffalo milk fresh from the dairy. This never-before-seen footage of buffaloes abused for their milk will make you swear off cheese for good if you haven’t already. If you're planning to make pizza or something else where melting is desired, use a whole-fat milk and make extra-sure not to overwork the cheese. Buffalo mozzarella or Mozzarella di Bufala in Italian is a mozzarella made from the milk of domestic water buffalo. Original and guaranteed products are packaged with the label “Mozzarella di Bufala Campana”, brand mark of its Consortium. Mozzarella from water buffallo, or Mozzarella di Bufala is considered to be higher quality and better tasting than Mozzarella made frow cow milk.. Numerous attempts have been made around the world to produce Campania buffalo mozzarella but the authentic DOP product owes its inimitable flavour to a method of production that is deeply rooted in a time-honoured tradition, as well as a close-knit bond with its land of origin, made up of climate, soil, air and – why not – also sentiment. Sometimes, you also hear the term “buffalo mozzarella” being applied to cheese made from cow’s milk. But Mozzarella is easily digestible. Who says it is? This milk is high in casein, which is difficult to digest in raw form. Hi There! We produced the first serious buffalo mozzarella to be made in the UK. In fact, most people who encounter buffalo mozzarella don’t even realize that it’s made from buffalo milk; they assume it’s as closely related to buffalo as Buffalo wings are. Technically, that’s incorrect. To be deemed authentic, it has to be made in … One of the finest Italian Cheeses. If you thought only the Italians can make fabulous mozzarella, think again. Like other mammals, buffaloes produce milk only after giving birth. Our new farm fresh Oaxaca (pronounced ‘wah-hah-cah’) is a Mexican-style string cheese, made from ribbons of fresh buffalo milk cheese wound into balls by hand. Flavor is slightly richer when stretched and firmed like most mozz for typical N American / European use. Customers at Tenuta Vannulo, in southern Italy, know they better come early to snag a number before the cheesemaker's specialty sells out. Traditionally, it is made from the water buffalo’s milk. This small town in Campania is the epicentre of Buffalo Mozzarella in the world and the birth place of the Siano Family. Milk Comes From Mothers. Why oh why does it taste so good, especially in Italy?! Buffalo mozzarella is cheese made out of milk from water buffaloes. Type of Milk: Italian Mediterranean Buffalo. Nothing is added to lengthen the shelf life – it is simply made with buffalo milk fresh from the dairy. We produced the first serious buffalo mozzarella to be made in the UK. Why is it so special? SO, what the heck is buffalo mozzarella cheese - or Mozzarella Di Bufala as the Italians would say? In fact, most people who encounter buffalo mozzarella don’t even realize that it’s made from buffalo milk; they assume it’s as closely related to buffalo as Buffalo wings are. Did you know Buffalo Mozzarella Cheese is made from Italian Water Buffalo? I wanted to know if it was really better, or if cheese snobs just say it's better. )Still, the Italian laws governing what can be called buffalo mozzarella and what can’t are a bit contradictory, so even many cheeses sold as mozzarella di bufala in Italy are made from mostly cow’s milk! (That kind of cheese would be called fior di latte. Mozzarella Cheese is originated in Italy. Buffalo mozzarella or Mozzarella di Bufala in Italian is a mozzarella made from the milk of domestic water buffalo. Those are questions I had after It’s exactly like regular mozzarella except that it’s made with milk squeezed out of a buffalo — which is a little like saying that the Hope diamond is exactly like a plastic replica of the Hope diamond except that it’s made out of priceless crystallized carbon. Next, I learned authentic Mozzarella Di Bufala is only produced in Italy.