2 Add the collard greens to the pot and cook until tender, another 45 minutes to an hour. of olive oil or butter in a skillet over medium-high heat until the oil begins to sizzle. It’s been a few years, and I really don’t ever do greens any other way now. I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. Collard greens are a classic Southern comfort-food that are great as a side dish or as a main course. Add the ham hock, smashed garlic, chicken stock and water and bring to a simmer. (I use an electric skillet; see photo below.) Anyway, softer things like spinach and arugula won’t need as long to cook and they will cook down a whole lot more than tougher greens. Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well. Warm 1 tsp. Heat 2 tbsp. If you make crock pot collard greens, cook in the crock pot for 3 hours on high or 6 on low. Answer. Sautee the greens, tossing occasionally with the tongs, until most of … of olive oil in the skillet over medium-low heat and add the steamed greens to the pan. Most people eat collard greens steamed or boiled, rather than raw. Have a large pot or skillet for cooking. if you cut all the stalks out the leaves will cook in about 45min. I sprayed mine with bleach and cleaned/rinsed it well before filling it with greens. Instructions In a medium sized sauce pot over medium heat, add the cut up slices of bacon... Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). Season with salt and pepper to taste, and add a pinch of cayenne pepper or red pepper flakes for zest. How long to cook collard greens? 3 To serve, fish out the ham hock, pull the meat off the bones and chop. Wiki User August 11, 2012 6:02PM. The texture and flavor after cooking for a longer is incredible. Clean out your sink for washing fresh collards. Cover and cook for 1 hour. Saute the collard greens for five minutes. Traditional preparation in the southern U.S. involves cooking the greens with bacon or pork drippings, onion and salt, which adds unhealthy saturated fat and sodium to the dish. Video of the Day. Related Questions. Kale is milder than all the other greens and is often eaten raw in salads. Collards may seem soft enough after 15 minutes but trust me, let them cook for the entire time. How to Cook Collard Greens Southern Style. Add the collard greens and seasonings such as minced garlic, salt and pepper. Greens take up lots of space until they cook down, and a normal saucepan won’t suffice. You can use any fresh greens you want: kale, mustard, turnip, chard, arugula, umm, spinach. “Greens” is a general term encompassing collard greens, turnip greens, mustard greens, and kale. Toss the ingredients with a spatula, coating the greens in olive oil. If you make collards from scratch, they’ll need a good washing, and the kitchen sink makes a great place. For New Year’s Day, I cook collards or turnip greens. Collard greens have a slightly bitter flavor, while mustard and turnip greens have a slightly spicy, peppery one. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. I guess that’s all the greens.