Combine sugar, cornstarch, salt, pepper and vinegar in a 1 quart micro-proof casserole or bowl. Microwaving the beet is 10 times faster than the traditional cooking on the stove. Some methods suggest to keep at least 2 inches of the stem intact, and adding … Stir. Next, put the beets in a microwave-safe bowl in a single layer and add 2 tablespoons of water. Vegetables steam quickly and efficiently in the microwave, but each vegetable takes a different amount of time to cook. Keywords: how to cook beets, beet recipes, how to cook beets on the stovetop, best way to cook beets, how to boil beets, easy beets recipe Remove skin from beets using your hands, rinse, and slice/dice beets. Cut off all but 2 inches of the green stems. Add a small amount of water to the bowl -- 2 to 4 tablespoons ... Slicing and Peeling. Cooking beets on the stove is one of the easiest ways to prepare them with basic cooking gear. Cover and cook on High for about 3 minutes or until beets … Drizzle with water. Place beets in a single layer in a large microwave-safe dish. Cook in microwave oven 3-4 minutes on HIGH ... Stir well. 4 servings (about 1/2 cup each) 100 calories per serving. Cook in ... Stir once. Ask the produce manager at your grocery or health food store to buy organic beets with the nourishing leaves attached!]]. Save the leaves because they are very nutritious and can be steamed, sauteed or shredded in salads! Plus boiling beets lends a delicate, sweet finish that’s perfect for light recipes or people who find the taste of roasted beets too overpowering. Store in an air tight container. Place four or five medium beets, trimmed and washed, in a single layer in a microwave-safe bowl. ... Cover and microwave on high, stirring the beets every 5 minutes until the beets are tender, about 10 additional minutes. Microwave Instructions. To bake fresh beets in the microwave Puncture the beets in several places with a sharp knife. Prepare and microwave beets; cut into slices. Two lessons for the 'price' of one today. Discard the bay leaf. Microwave Beets with Greens and Goat Cheese. #1 is a mere novelty but #2 is decidedly useful since cooking beets in the oven takes 60 - 90 minutes. We’ll cover how to cook beets in the oven, cooking beets on the stove, how to cook beets for salad, and even how to cook beet greens. Roasting beets in the oven gives them a caramelized flavor. Combine sugar, cornstarch and salt ... vinegar and reserved beet liquid. Stir. I put on plain in the microwave, thinking it'd bake up like a potato, but it seemed to react weird, like the skin started smoking almost right away. Serves 4. When you take the beet out of the microwave, you get a perfectly cooked vegetable with great aroma and saved nutritional qualities. 2. Here are directions to make them five different ways: Boiled, Oven Roasted, Baked, Steamed & Microwaved. To cook three medium size beets in the microwave you need from 12 to 15 min. Any secrets? Add beets and stir lightly. Apply gentle pressure to the skin and root and it should just slide off. Then, slice off the leaves close to the beet's tip and trim off the long end of the beet. Press the blade of the knife against the beet to see if it is soft. Does anyone microwave beets? Microwave for approximately this long (actual time will vary depending on the beets themselves and the power of your microwave). Boil them whole to retain the juices and color (doing so also makes it easier to remove the skin). ... stirring after 3 minutes, until hot. For small (2 ounce) whole beets -- place in a single layer in a microwave-safe dish. Depending on the size of the pieces and how dense the vegetable is, the cooking times vary from 2 minutes for less dense vegetables, such as … Keywords: how to cook beets, beet recipes, how to cook beets on the stovetop, best way to cook beets, how to boil beets, easy beets recipe Cook, uncovered, on High for 2 1/2 to 3 minutes, stirring occasionally, until mixture thickens and is clear.