We’ll also show you how to use them once they're shredded. Cabbage is cut in half, then each half into strips 1-1.5 cm wide and then transversely to make squares. Wash it well in two changes of water, and place the pieces, open side down, on a colander to drain. If you would like to have cabbage with pork you can shred it into fine pieces and then cut apples into small pieces to go with it. To cut the Napa (Chinese cabbage), cut the bottom off and then just peel away the cabbage leaves or leave it whole and slice it into shreds. If shredding with a mandolin or using the large pieces for soups and stews, leave a small amount of the core intact so that it stays together. Cabbage steaks are a delicious way to enjoy your cabbage harvest. Here's how to shred vegetables, including the best way to shred cabbage, potatoes, zucchini, leafy greens, and more. Turn the cabbage so the stem end is flat against the cutting board. Flip the cabbage quarters over and carefully remove the thick core with a knife. If using the cabbage for a raw preparation such as cole slaw, I recommend removing any thick and fibrous outer leaves. Rinse the cabbage and remove the loose outermost leaves so only clean, compact leaves remain. To cut the Napa (Chinese cabbage), cut the bottom off and then just peel away the cabbage leaves or leave it whole and slice it into shreds. Now you are ready to apply the cabbage to the recipe of your choice. Chop the top part of the cabbage and the bottom part of the cabbage into small pieces. When you cut these round, heavy, firm, dense heads of cabbage, you will discover a … Be careful not to overdo it; otherwise, the cabbage will turn mushy. The Green, Savoy and red cabbage are a different story. The picture on the left shows the top part of the cabbage being chopped and the bottom part of the cabbage on the right side. Be sure to leave the core attached so that the wedges will hold together in one piece. When you cut these round, heavy, firm, dense heads of cabbage, you will discover a … There are many ways to prepare and cut bok choy. Place the small pieces in a big bowl. Separate Into Two Pieces. Cut each cabbage half into quarters by cutting down through the stem. 9. Place a cabbage quarter in the blender, or, if you wish, cut the cabbage quarter into smaller pieces. This type of cutting is used for stewing, boiling and frying. Rinse and dry the cabbage well, then cut in half through the stem. How do you make braised cabbage? and shrimp or chicken breast it can make a full meal. Cut those halves in half to yield quarters, then cut the core out of each quarter. The first step is to cut your cabbage into wedges. Chop Into Small Pieces. I use a small to medium sized cabbage for this recipe, but if you’re feeding a crowd, you can grab a large cabbage and double the rest of the ingredients in the recipe. Cut the very bottom of the stem off to flatten the bottom of the cabbage. If the cabbage, sliced in this way, is fried, then it must first be boiled. 7. Pulse the blender for a few seconds at a time, checking frequently to see if the cabbage is shredded to your preferred thickness. When growing bok choy, you can harvest the entire plant by cutting it near the base. Cut the cabbage into good-sized pieces, take off the outside leaves, and cut away the hard core. Shredded raw vegetables add brightness, flavor, and crunch to recipes, as well as needed nutrients. So cut only small heads of cabbage. Cut the cabbage into thick circular pieces where they’re at least two inches thick. Sauteed cabbage makes a great side dish, or if you add other sliced vegetables (like peppers, onions, etc.) Slice the cabbage in half from top to bottom. You can cut it into small pieces lengthwise or simply tear it up and toss it into a stir-fry. The Green, Savoy and red cabbage are a different story. Turn It into a Steak. Then, rinse it off in water to get off any dirt.