Wrap the ribs in some heavy duty tin foil and let them hang out in the fridge til you're ready to cook them. To wrap or not to wrap....That is the question. Why or why not? I do cooking for weddings and other events during the summer even a few in the winter. Brush the cooking grates clean. This has taught how to eliminate some steps but without sacraficing food quality. Wrap the ribs in some heavy duty tin foil and let them hang out in the fridge til you're ready to cook them. How to Make Mouth-Watering Baby Back Ribs In Saran Wrap And Aluminum Foil eHow Contributor | updated on August 31, 2017 Pin Share Tweet Share Email Who doesn't LOVE baby back ribs that are done to perfection, meat slightly browned and falling off the bone? cook for 2 hours. Lay ribs, bone side down on a long sheet of foil. QOTD (Question of the Day) over in the ILGM VIP private Facebook group: When smoking ribs… do you wrap your ribs or not? 6. Place two sheets of heavy-duty foil wrap on a flat surface, one on top of the other. Pat ribs dry with a paper towel and remove the membrane that covers the bony side of the ribs. She likes em sticky. 5. Does anyone have a procedure for ribs without wrapping? Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet. Place an ice cube under each rack and bring the edges of the foil up to cover the ribs entirely. cook for 2 hours. Wrap it tightly, cook for another 1 1/2 hours at 250, then back on the pit for 30 minutes with a good glazing, perfect ribs everytime, fall off the bone, but not sloppy. Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet. Place an ice cube under each rack and bring the edges of the foil up to cover the ribs entirely. Place two sheets of heavy-duty foil wrap on a flat surface, one on top of the other. I always foil my ribs, however, there are many who do not. I smoke for 3 hours at 250, meat side up. Cook the ribs: At 250 degrees, place the ribs wrapped securely in tin foil onto a cookie sheet (sometimes juice/fat can escape the tin foil) and place them in the oven. Step 5. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. Place no more than two racks of ribs on the foil, side-by-side in the center; if you're making more than two racks, repeat the process. Wrapping a rack or 3 is no big deal but wrapping 25 to 30 racks is a time issue not to mention the expense of a lot of foil. How to Make Mouth-Watering Baby Back Ribs In Saran Wrap And Aluminum Foil. Brown sugar, parkay, some more rub and apple juice. Lay another layer of foil on top of ribs and roll and crimp edges tightly, rolling the edges facing up to seal. Place no more than two racks of ribs on the foil, side-by-side in the center; if you're making more than two racks, repeat the process. If you’re unfamiliar with wrapping ribs a.k.a. I'm thinking about 250 degrees for about 5 hrs, but I also want to sauce a rack for the wife. One of the reasons I stopped wrapping ribs. Brush the cooking grates clean. Cook the ribs: At 250 degrees, place the ribs wrapped securely in tin foil onto a cookie sheet (sometimes juice/fat can escape the tin foil) and place them in the oven. Apply Bar-B-Que Creole Seasoning Blend Recipe rub to ribs on all sides.