To make the sauce: place wine and chicken stock in a skillet or saucepan, add the onions and any juice from the roasting pan (if … Remove chicken from roasting pan, cover and let rest. Ina's husband Jeffrey works at Yale University and commutes from the Hamptons every Sunday evening to Connecticut and returns to Long Island Friday night. This is Ina's "Jeffrey's Roasted Chicken" from her How Easy is That? Serves 3. Pour the wine into the pan (not on the chicken!) Roast until juices between leg and thigh run clear, or use a meat thermometer. Ina Garten Gave Her Signature Roast Chicken an Update — Get Her New Recipe The Barefoot Contessa host gave her classic recipe an upgrade in her new cookbook, Cooking for Jeffrey I love roasted chicken. Be sure that you make my easy homemade chicken stock with your roast chicken leftovers! (Mine took much longer, and I used a thermometer - 165°!) Delys77 on June 03, 2012 . Ina Garten’s Roast Chicken with Radishes Recipe. If you are fan of Ina Garten then you are familiar with Jeffrey's Roast Chicken. Ina Garten’s Roast Chicken is a perfect recipe for whole, oven roasted chicken and vegetables with plenty of gravy to go around! I just didn't… If I were to name it, I'd call it "The easiest damn chicken you're not roasting because you think roasting a chicken is too hard and maybe a little gross". Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh. Ina loves to prepare roast chicken for him on Friday evenings, hence the name Jeffrey's Roast Chicken. Pg 122 This is one of the simplest yet most flavourful roast chicken I have ever made. and roast for another 10 to15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees. I was the same way. As per usual Ina's instructions are spot on and the recipe yields just what one would expect, a moist bird with a delicious sauce. Your family will love this dinner! roasting chicken Kosher salt and freshly ground black pepper 1 lemon, quartered 6 sprigs fresh thyme 1 (4- to 4 ½-lb.) Cook Like a Pro: Chicken It's all about chicken as Ina Garten shares her kitchen tips and professional strategies for Roasted Chicken with Radishes, from trussing the bird to carving it. Remove the chicken to a platter, leaving the lemons and onions in the pan. cookbook.