Whip together cream cheese, lemon juice, and honey until smooth and light. This Meyer Lemon Cookies recipe couldn’t be simpler, or sweeter. Cream together the butter and sugar so they are well combined but not overly soft. Each 9-ounce box contains over 80 cookies. Preheat oven to 350°F. These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon zest and juice rather than lemon extract. Add the rest of the cookie ingredients (flour, corn starch, Meyer lemon zest and juice) and mix. Also, 9 cookies = 130 calories. I am thankful my children are grown, and I don't think my cat will eat them. A 9-ounce box cost $3.99. What more could you ask for, I tell ya. Fold in whipped cream until combined and smooth, cover and refrigerate* until ready to assemble cake. The Best Meyer Lemon Recipes on Yummly | Candied Meyer Lemon Peels, Meyer Lemon Crinkle Cookies, Meyer Lemon Pound Cake Sign Up / Log In My Feed Articles Plan & Shop New Browse Yummly Pro Guided Recipes From iced tea to cupcakes, Meyer Lemons add a citrus-y kick to all that you love. THE PERFECT BALANCE OF TART AND SWEET – these light, thin, and crispy cookies pack tons of bright citrus flavor into every bite, thanks to cold-pressed Meyer Lemon oil and lots of lemon zest MORE FLAVOR PER CALORIE – Each 9-cookie serving is only 110 calories! Another hit. My friends who gave me the Meyer lemons are very excited for me to make them more. Today, we tackle Trader Joe's Meyer Lemon Cookie Thins. I was perusing your site since I loved your tiramisu recipe so much! The cookies have a sweet, … Beat in lemon juice. Beat ½ cup sugar, butter and oil in another mixing bowl with an electric mixer on medium speed until fluffy. Easy to Make Meyer Lemon Ricotta Cookies Recipe December 21, 2018 by Chef Dennis Littley 59 Comments These little bites of sunshine are a great addition to your holiday cookie tray. Crumble the cookies and top your favorite cakes or pies with the tart flavor of Meyer lemon. This is as close to them as I could find. That’s why I made Meyer Lemon Cookies for Food Fanatic today. Source: EatingWell Magazine, January/February 2013 Assemble cake by arranging 12 2-inch cookies in a circle on 10-inch cake plate (a ring of 9 cookies, edges touching, with 3 in the center). Whisk flour, cornstarch, baking powder and salt in a mixing bowl. They’re so good – light, sweet, and with an added spring kick of chewy coconut flavor. According to Trader Joe's this is an "old world recipe" without artificial colors, flavors, or preservatives. They are very tasty. I loved the Lemon Thin cookies. You may need to press it together by hand to get it to stick, but also try not to over work the dough. Add egg white, lemon zest and vanilla; beat until smooth. The lemon flavor also pairs well as a light snack with cubes of mild cheese. This lemon cookie recipe would be the perfect accompaniment to afternoon tea. Coat 2 baking sheets with cooking spray. These cookies are so delicious I’m making another batch. Break them up and place them in ice cream for an added crunch.