The steamed potato had the softest and fluffiest texture (my favorite). Thaws very fast do to density and high water content and tastes as if fresh from oven. Asking this because my GF looked at me funny when I seal a sweet potato in plastic wrap before microwaving, saying … To save money I would like to do this myself, but what plastic wrap should I use? The sweet potato steams inside the plastic, however, microwaving a regular sweet potato in the skin would have exactly the same "steaming" effect. (If you use this trick a lot, you can even invest in or make a reusable potato sack.) I love sweet potato fries. They are a regular sweetpotato that has been shrink-wrapped with some sort of heavy duty plastic. Microwaving sweet potatoes: Do you poke or wrap? 3 months ago. When microwaving potatoes, rinse them with water and then wrap them in microwave-safe plastic wrap. The sweet potato steams inside the plastic, however, microwaving a regular sweet potato in the skin would have exactly the same "steaming" effect. Cook for 3 minutes. They all cooked in the same amount of time and tasted very similar. I love sweet potato in soups. Place potato in microwave safe bowl and cover with plastic wrap. Remember that when you "bake" any sort of potato, sweet or regular in the microwave, you are really steaming it … Depending on the size of the potato and how many you’re making, it should be ready … Login to reply the answers Post; CrustyCurmudgeon. These are not prohibited during a whole30. I love sweet potato fries. If you have not already figured it out, I am a big-time sweet potato lover. Poke with a fork to see if it is soft all the way through. If so, what’s the best way to do it? If potato yields easily to the fork, it’s done. 0 3 0. I love baked stuffed sweet potatoes for dinner and baked sweet potatoes topped with […] Personally, I would rather not eat vegetables that have been microwaved in contact with plastic, so I would go with a regular "naked" sweet potato and just microwave that for 6-7 minutes. Wax paper puts paraffin wax into the food. Thaw in microwave when needed. If you have not already figured it out, I am a big-time sweet potato lover. Then, wrap ‘em in plastic wrap and pop it into a microwave for 5 minutes. But is the last option, plastic wrap, actually safe to use in the microwave? Plastic wrap is the one that was first proven to leach chemicals in the condensation dripping into a dish of food. A baked potato is a cheap and tasty treat that will brighten up just about any meal. Turn potato over and cook, covered with plastic wrap, for 2 more minutes. Just be sure to cool completely and not over cook them in the oven. ?/..I got mine in Publix...Has anybody ever gottten those potatoes you cook in plastic? I love baked stuffed sweet potatoes for dinner and baked sweet potatoes topped with […] According to the FDA though, rigorous testing proves that the chance of plasticizers leaking from plastic wrap when heated is slim to none. I decided that I really like the flavor of a potato that was BAKED in the oven and that the microwave only gives a boiled flavor. So I use nothing on my potatoes in the microwave. My younger sister used to peel and portion the chunks of sweet potato, wrap then in plastic cling wrap and microwave until soft. Manufacturers must test their plastic wraps so that they adhere to FDA regulations and only then can the products carry a "microwave safe" label. Wax paper puts paraffin wax into the food. Bake a batch of sweet potatoes, wrap in tinfoil/plastic rap and freeze. I love sweet potato in soups. How to make a baked sweet potato in the microwave clean baked sweet potatoes topped with en le sausage and les microwave sweet potato five little chefs how to make the perfect baked potato best quick recipe microwave stuffed sweet potatoes with en and black beans how to steam a sweet potato in the microwave.Potatoh And Savorseal The… Read More » A tutorial on how to “bake” a sweet potato in the microwave in under seven minutes. Cook your sweet potato in the microwave for 4 minutes on full power. I decided that I really like the flavor of a potato that was BAKED in the oven and that the microwave only gives a boiled flavor. To do a thorough comparison of microwave baked potatoes, I steamed one potato in a bowl that was covered in plastic wrap, coated one in butter and coated a third in olive oil.