For the puff pastry, mix the flours and salt in a bowl.
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Paul Hollywood’s Twice-baked Stilton Soufflés with Lavash Crackers. He describes it as “either a poor man’s Wellington, or a posh sausage roll”. He describes it as “either a poor man’s Wellington, or a posh sausage roll”. The sausage filling is spiked with black pudding, enhanced with a mushroom base and topped with caramelised onions. Seal with egg wash. This recipe by Paul Hollywood, baker and popular TV personality was shared on his BBC show ‘Pies & Puds’. Wrapped in crisp, buttery ‘plaited’ pastry. Paul Hollywood… Wrapped in crisp, buttery ‘plaited’ pastry. This recipe by Paul Hollywood, baker and popular TV personality was shared on his BBC show ‘Pies & Puds’. Discover (and save) your own Pins on Pinterest. Cooking time. Pre-heat oven to 170C. Mix the sausage meat with the black pudding and mold into 12 sausage shapes that will fit on top of the mushroom paste. Serves. Makes 6 sausage rolls. Sausage & Black Pudding Plait | Paul Hollywood. Flour a surface and knead for 10-15 minutes. Perfect for taking on a picnic or popping in your lunchbox. Paul’s sausage rolls. This recipe by Paul Hollywood was shared on his BBC show 'Pies & Puds'. This recipe by Paul Hollywood, baker and popular TV personality was shared on his BBC show ‘Pies & Puds’. This recipe by Paul Hollywood was shared on his BBC show 'Pies & Puds'. He describes it as “either a poor man’s Wellington, or a posh sausage roll”. Read More This is either a poor man’s Wellington, or a posh sausage roll, depending on how you look at it. difficulty 1 hr 40 mins. This Pin was discovered by Kieran Ware. Place dry ingredients into a bowl or mixer, add the yeast making sure it does not come into contact with the salt before mixing, (if using dried yeast follow packet instructions).. Add the olive oil, Real Lancashire black pudding and parsley and mix together. Make 2 small diagonal cuts from each corner of the pastry, to remove a small triangle. mix in about 75-100ml/2½-3½fl oz of cold water. This recipe is from the show Paul Hollywood's Pies and Puds. Can be ready in under an hour and will serve 6. He describes it as "either a poor man’s Wellington, or a posh sausage roll". This recipe by Paul Hollywood was shared on his BBC show 'Pies & Puds'.