This is an easy, classic Angel Food Cake recipe that uses all-purpose flour (but does includes tips to use cake flour, if you choose).

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If you like to bring more frosting variety in your angel food cake, check the frosting recipes below. I discovered all these recipes when I was making an angel food cake the other day. Today’s post is chock full of tips to make sure your cake comes out perfectly every time! I froze the egg whites after making the birthday dessert, so I thawed the egg whites … That leaves me with 6 egg whites. I went searching for a recipe to make a small angel food cake, when I came across your post, & read the glowing reviews, and gave it a shot. Angel food cake is not my favorite (too sweet, too spongy) but I clipped this recipe because angel food cake IS my grandfather's favorite, and I figured we could all use a relatively light dessert after a big holiday meal. When you need a lot of egg whites for a recipe, it’s tempting to grab a carton of egg whites sold in the supermarket dairy case or a canister of powdered egg whites in the baking aisle. But do these taste the same as fresh egg whites, and can you cook with them with comparable results? If using packaged liquid egg whites, check package to see if they are appropriate for whipping. Is there any egg white substitute I can use that will not affect the flavor/quality of the cake? Meringue powder is an egg white substitute that's frequently used in baking and cake decorating. I want to make angel food cake tonight but I have no eggs in our fridge. Since I followed one frosting recipe for months, I think it’s time for me to experiment with some variations. The only difference, really, is that sponge cakes contain whole eggs and angel food cake only uses the egg whites. The powder is primarily made of dehydrated egg whites, though it can also have stabilizers, sweeteners and flavoring added to make it a little bit easier to use straight out of the container. Welcome to my second “Recipe of the Month”: Angel Food Cake! Additionally, both sponge cake and angel food cake recipes either call for little butter or no butter at all. The recipe is: 12 eggs (whites) 1 1/4 cups confectioners' sugar 1 cup all-purpose flour 1 1/2 teaspoons cream of tartar 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond extract 1/4 teaspoon salt 1 cup sugar I made this for dessert on Easter and served it with strawberries. Both are similar in texture, although Angel food cakes are even lighter. I used Wilton Meringue Powder for the powdered egg whites.This was an Associated Press recipe, printed in the Springfield News-Leader.Xanthan gum, guar gum and almond flour can usually be found in the gluten-free section of most stores. The Best Powdered Egg Whites Angel Food Cake Recipes on Yummly | Chocolate Angel Food Cake, Angel Food Cake, Angel Food Cake ... egg whites, powdered sugar, cream of tartar, cake flour, sea salt and 2 more ... pure vanilla extract, unsweetened cocoa powder, egg white…