The food was left outside for approximately 8 hours overnight.

This is one of those things that depends on variable factors.

Packaged raw lamb can be placed on a plate in the refrigerator to ensure that none of the juices drip onto any other food items in case that there is a leak in the package.

Does your stew have tomatoes (or acidic food) in it? This will cause bacteria growth and your meat will not be safe to eat. We need you to answer this question! Room temperatures vary widely from house to house. Read the Please Help! How safe is uncooked lamb left out a few hours? I roasted a lamb leg for dinner yesterday and the leftovers were still warm in the evening. I cooked it for the next day with our dinner and I forgot about it until the next morning, then I put it in the fridge, any doctors, cooks or any one with experience in this matter I would greatly appreciated your insight. If bacteria can double in just 20 minutes, imagine the numbers if the meat has been left out overnight. I planned on cooking it in the crockpot for 8 hours. If the raw steaks have remained ‘normal’ in appearance, colour, smell, and texture, then you are assured of their safety once cooked, and most people would prefer their meat this way. Left and forgotten on the counter for about 12 hours, at about 68 degrees in the room. The same raw meats last for an indefinite amount of time in the freezer, often up to a year before taste and texture begins to change. Question: Have I lost 4 lamb chops, albeit lowly shoulder chops? To keep cooked meat out of the danger zone, it should be refrigerated or frozen within two hours of being cooked -- any longer at room temperature, and it becomes unsafe. It was probably in the mid 50's in the house last night. ... for cooked meats it should be fine especially something marinated/smoked like BBQ. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year Food left out for too long at room temperature is the perfect breeding ground for bacteria like Staphylococcus aureus and Salmonella to grow to dangerous levels that can cause illness. You can leave it out for a max of an hour, but overnight … I am so angry this morrning, I cooked a beautiful shoulder of lamb last night that came out of the oven at 8pm, was planning on using it to batch freeze meals like shepards pies for my little boy and after the pregnancy.