Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. Fried Collard Greens, also known in Brazil as Couve a Mineira, are thinly sliced, sautéed collard greens with garlic and sometimes bacon. Collard Greens with Bacon, lots of bacon, are a tasty summertime Southern side that pairs well with barbecued meats, baked beans, potato salad, Black Eyed Peas and coleslaw. (Although, they’d be delicious as a side dish with tempeh bacon – I won’t lie). In a large pot, cook the chopped bacon until crispy and remove some for garnish. Slideshow: Recipes for Spring Produce Ingredients Add the chopped collard greens and sauté, stirring frequently until the collards are bright green and delicious. My dad lived in Brazil for many years, and collard greens known as couve are a popular side dish there. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. To make sautéed collard greens with bacon: Clean and cut your collard greens into one-inch pieces (as described here). Get Quick-Braised Greens with Bacon and Sweet Onions Recipe from Food Network. (Leave bacon drippings in pan.) Traditionally, Southern collard greens are made with pork. More details on how to clean collard greens here (and how to cut them). In this collard greens recipe from Tia Mowry, the greens get robust flavor from a savory spice mixture, bacon and a smoked ham hock. Cook bacon in a large Dutch oven over medium heat until crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 … Crecipe.com deliver fine selection of quality Sauteed collard greens with bacon recipes equipped with ratings, reviews and mixing tips. Cook bacon in a 10-qt. Slowly add chicken stock to bacon grease, then the vinegar, sugar, pepper flakes,1/2 of the bacon and turnip roots if using. Put the olive oil, minced garlic and chopped bacon into a skillet, preferably cast iron, and sauté over medium heat until the bacon is cooked through. And they can be made ahead and reheat beautifully—in fact, they taste even better on the second or third day. Saute onion in bacon grease over medium heat until tender, about 2 minutes. Plus, learn how to clean and cut collard greens properly. In a large skillet, cook bacon over medium-high until browned and crisp, about 5 minutes. Sauteed Collard Greens with Bacon. Add sliced collard greens (see notes) and toss to coat in the grease. You can use any greens you like in this quick sauté, which gets terrific flavor and texture from smoky bacon, hot chile and the pop of mustard seeds. ... Quick-Braised Greens with Bacon and Sweet Onions. Add onion to drippings in pan; sauté 5 minutes or until tender. This easy collard greens recipe is THE perfect mid-week side dish your familia will fall in love with. Remove bacon, crumble and set aside. Add collard greens, and cook 2 to 3 minutes or until greens begin to wilt, stirring occasionally. Add garlic and cook until fragrant, about 30 seconds. Learn how to cook great Sauteed collard greens with bacon . Remove bacon from pan; crumble. It is Brazilian soul food at its finest, often served with feijoada or meats. Heat a large pot over medium heat and fry bacon pieces until crispy. They are quick to make, garlicky, tender, and quite delish.