Collard greens, Brassica oleracea family. Soul food collard greens recipe. They're a perfect mixture of spice, veggies, herbs, and smoke, without the meat. Add the vegetable stock, cover and bring to a simmer. Mix up after each handfull. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. I take you step-by-step on how to cook collard greens just like your grandma would have made them. Don't worry, the greens will come to the top but will reduce as the cooking wilts them. Photo: Margarita Persico . Even better, they're good for you - without the meat, without the fat, and without all the salt. Continue to stir until wilted; then turn to low, cover and let cook for about 2 hours stirring once in a while and tasting to see if you need more salt and pepper. How to cook collard greens- Southern Collard Greens If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. The Best Vegetarian Soul Food Vegan Recipes on Yummly | Collards Stuffed With Red Beans And Rice, Black-eyed Pea Stew With Collard Greens & Potatoes, Moroccan Black-eyed Peas (cowpeas) Recipe - … They've got an edgy spice to them that authentic Caribbean and Mexican-cuisine lovers will enjoy. Add collard greens and cook another minute. Crecipe.com deliver fine selection of quality Soul food collard greens recipes … Collard Greens – Soul Food. These greens definitely have a kick. They’re traditionally made with salt pork or ham hock, but that won’t stop this vegetarian soul from enjoying her flavorful greens the vegetarian … Learn how to cook great Soul food collard greens . Add the greens. Collard greens, more often called just “collards”, are a Southern staple. Collard greens are a staple food of the Southern U.S. cuisine, which explains why I neither saw nor heard of them while growing up in New York City. They turn out so In a large pot over medium heat, heat oil and butter. The Best Vegetarian Soul Food Vegan Recipes on Yummly | Collards Stuffed With Red Beans And Rice, Black-eyed Pea Stew With Collard Greens & Potatoes, Moroccan Black-eyed Peas (cowpeas) Recipe - Ful Gnaoua