Others will use canned green beans to keep it easy. The pepper jack cheese adds zip and fun. 1/2 tsp black pepper. Easy Instant Pot Southern-Style Soul Food Green Beans with {VIDEO} is a quick pressure cooker recipe that is perfect for the holidays including Thanksgiving and Christmas. Dice bacon, and cook until much of the fat has been rendered, but bacon is not yet crisp. Click To Tweet. Pour in beans and their liquid; season with salt and pepper. 3 pounds fresh green beans, trimmed. Add water, green beans, the the rest of the ingredients. dash red pepper flakes. 2 Pounds Fresh Green Beans Ends Trimmed and Snaped in Half. … To make these pressure cooked southern green beans I use bacon, onion, chicken broth, seasoned salt, garlic powder, pepper, crushed red pepper flakes, and butter. Add the beans, 1/2 cup fresh water, bouillon, onion powder, garlic powder, red pepper flakes (optional) to the bacon/butter mix and then taste once all of that is mixed in. 2 pounds fresh green beans, rinsed and ends snapped. 5 slices Canadian bacon diced (or you can use 5 slices of regular bacon, diced). 1 tsp of bouillon concentrate OR 1 bouillon cube. 1 slice of bacon cut into 1 inch pieces. 1/2 cup fresh water. There are a few variations of southern style green beans most all of them include bacon. 2 cloves garlic, minced. One said pepper jack cheese and the other said black beans. This spicy mac and cheese recipe came about when I asked my two sisters what they would like to add to mac and cheese to make it special. Green beans should be kept in the refrigerator before and after cooking. Just because your beans come canned and from a grocery store doesn't mean they can't have that classic slow-cooked flavor you crave. This dish is keto and low-carb loaded with flavor using chicken broth and bacon. Make canned green beans taste better with the slow-cooked, home-grown flavor you crave. Post provides the cooking time for prepping green beans. It’s not a ton of ingredients but so much flavor gets infused into these green beans. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes. How to Make Old Fashioned Southern Green Beans Make the Ham Hock Broth. Ingredients 1 16 oz can of green beans. ½ tsp onion powder. Reduce heat, and simmer 1 hour. Some add in additional spice, others keep the dish as simple as it is meant to be. Add green beans to pot along with all remaining ingredients, except butter. Learn how to make a Slow-Cooked Green Beans recipe! Wash the beans thoroughly. You can add small potatoes to the pot and cook along with the green beans. Step-by-Step. Pinch of red pepper flakes. Add the beans, salt, and pepper; cook, stirring occasionally, 30 minutes or … Ingredients 4 slices bacon, cut into pieces. 2 Tbsp unsalted butter. Instructions Brown and crisp bacon in a large pot. Ingredients 4 Slices Bacon Cut Into Small Pieces. Keywords: Southern Green Beans Recipe, string beans, french beans, snap beans, made from scratch, southern, old fashioned, southern recipes Your Comments: We love to hear your comments regarding any of our recipes here on Taste of Southern. 1 (1/2-pound) ham hock. 1 tsp salt. Ingredients. My low and slow method for cooking Old Fashioned Southern Green Beans with a beautiful, smoky ham hock broth for flavoring. The black beans add color and nutrition. Follow with salt and pepper according to … Pour in vinegar and scrape up the brown bits from the bottom of the pot. How to Freeze Green Beans Drain the water from the green beans (unless it is a pre seasoned green bean). How to Make Southern Style Green beans from canned. Some recipes like Paula Deens include new potatoes and others do not. Storing Southern Green Beans. 2 Cups Chicken Broth. Meanwhile, in a large cast-iron Dutch oven, lightly brown the salt pork in the bacon grease over medium heat, turning often, for approximately 10 minutes. The most important thing about making Old Fashioned Southern Green Beans is to find a really good ham hock. Remove bacon from pot and reserve. Place the ham hock and 5 cups water in a Dutch oven; bring to a boil. 48 ounces frozen French-style green beans (see note below for fresh green beans) about 15 cups. 1/4 teaspoon freshly ground black pepper. 2 cups chicken stock or water. 1/2 Teaspoon Salt. Add the stock and House Seasoning. 2 teaspoons table salt. Toss the green beans into the pot, stirring them with a wooden spoon to coat well with the pork fat. Remove the strings from the beans, and cut the beans into 2-inch pieces. bring to a boil over medium high heat, reduce to a simmer and cook for 10 minutes. Step 2. Drain beans and add butter if using. You want a nice meaty one. 1 tsp granulated sugar. I liked both of the ideas and this is the result. Use these easy tips to transform them tonight. Bring to a boil and then turn heat to medium-low. 5 cups water. Cooked green beans will keep for several days in the refrigerator so this is a great make-ahead dish. Take your time cooking the bacon in order to render out all the fat.