Global health trends have more people choosing chicken over red meats. healthyeating.sfgate.com. The Next Day Report After Eating One-Week-Old Cooked Chicken: No food poisoning symptoms. Chicken is a lean protein, which provides us with essential vitamins and minerals like iron, phosphorus, niacin, vitamin B12, B6, etc.However, there is a tendency that eating chicken may cause some diseases too and is not good for your heart, especially when ingested undercooked. Food Poisoning From Broiler Chicken. Some less common signs and symptoms can occur with certain types of food poisoning contracted from eating bad meat. These are five of the more common backyard chicken diseases and symptoms. Food poisoning from Salmonella, Campylobacter spp., and other bacteria and germs in chicken remains a very real possibility. The incubation period refers to the period from when one eats contaminated food to when symptoms of food poisoning appear. Many foods are perfectly safe to eat when raw or minimally cooked, but chicken and other poultry products don't fall into that category. First of all, what makes chicken bad? Because these foods aren't cooked, harmful organisms aren't destroyed before eating and can cause food poisoning. Food poisoning caused by bad eggs will result in symptoms similar to other forms of food poisoning. In fact, chicken is the most popular meat eaten by Americans. Still, a large portion of raw chicken does have harmful bacteria, including E. coli, Salmonella and Campylobacter. If a person accidentally eats raw chicken in undercooked or contaminated food, he or she has good odds of not getting sick. As others have said, you could get food poisoning from chicken that’s gone bad. Specific symptoms will vary, depending on what contaminated the bad eggs. Symptoms to Watch Out For. If you know this, and what to do about it, you’ll likely never get food poisoning in the first place. Chicken can be a a part of a healthy diet, but it's crucial to understand the risks associated with undercooked chicken. Other Signs and Symptoms. Chicken is a lean protein, which provides us with essential vitamins and minerals like iron, phosphorus, niacin, vitamin B12, B6, etc.However, there is a tendency that eating chicken may cause some diseases too and is not good for your heart, especially when ingested undercooked. Plus there are these side effects of eating chicken. Common Symptoms. I’m sure many of you have had to deal with one or more of these at some point in your chicken keeping. The symptoms may appear within six to 48 hours after eating contaminated eggs. After all, I would rather prevent food poisoning than have to treat food poisoning, wouldn’t you? Plus there are these side effects of eating chicken. What are the symptoms of eating spoiled chicken? (From any meat that’s gone bad actually but chicken can turn faster than many other meats.) To practice food safety, quickly refrigerate perishable … A majority of people choose chicken as a healthy substitute for red meat. Some of these are directly linked to broiler chicken, while the others are linked to wrong cooking techniques.