Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb.

It can be made into layers, as a sheet cake, divide into cupcakes or bake in mini cupcake pans.

It’s no secret in my family how much I loved chocolate cake when growing up.

These chocolate cupcakes taste completely over-the-top with chocolate buttercream! These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box. Yes. Sometimes all you really want is a little chocolate. Internet, meet the best chocolate cupcakes ever. Yes. I a lot of doctored up chocolate cake mix recipes call for instant pudding mix or coffee. Do you have a chocolate lover in your family? The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Eggless Red Velvet Cake Line a standard muffin pan with cupcake liners. We’re working with coconut oil instead of butter today for a light, moist, and airy chocolate cupcake. Internet, meet the best chocolate cupcakes ever. Well these cupcakes are for when you want plenty of chocolate – no skimping. It took a number of tries to get this cake just right, but it was more than worth it. Mix together flour, sugar, cocoa, baking soda, … You can frost it with whatever flavor of frosting your heart desires. Also yes). I’ve been making it … If you’d like to make a chocolate cake recipe, you can still make my super moist chocolate cake recipe and just swap out the frosting recipe if you desire. Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! For best results, use natural cocoa powder and buttermilk. Best chocolate cupcakes ever, meet the internet. An Easy, Classic Chocolate Sheet Cake. Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! It was a given at every birthday party. Best chocolate cupcakes ever, meet the internet. You know the one. ... cool for about 10 minutes to cover the thinner corners which showed markedly compared to the other corners of this cake recipe! But I promise you won’t even miss the butter! Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. The rich buttercream frosting makes it perfect! This chocolate cake recipe has been the most popular post on Foodess.com for years – it has been pinned hundreds of thousands of times, and for good reason! I wanted to create a recipe that didn’t need either because I saw so many people asking “What can I use in place of the pudding/coffee?” So that was the goal, doctored up chocolate cake without pudding or coffee. Everyone who makes it falls in love, and everyone who tastes it asks for the recipe… I am so happy to share this wonderful eggless chocolate cake recipe with you which can be used for baking chocolate cupcakes as well. The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover’s dream. Check out my favorite cake recipes!! The cake that everyone requests for their birthday. Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Keep reading to find out why coffee and buttermilk play important roles in this chocolate cake recipe. Instructions. (High praise for a butterless chocolate cupcake recipe? Other than that, the cake did rise! This Chocolate Buttermilk Cake is my “go to” chocolate cake recipe. In a large bowl (or in the bowl of a stand mixer fitted with the whisk or paddle attachment), stir together liquid coconut oil, sugar, and eggs. We’re working with coconut oil instead of butter today for a light, moist, and airy chocolate cupcake.