Dona Maria Adobo Do?a Maria Adobo Paste 8.25 oz - 8 servings Dona Maria Adobo is a Mexican condiment similar to the mole sauce, its spicy and sweet, with roasted spices. Then when ready to eat, reheat and add the sauce. Mole is commonly served with chicken in a dish called pollo en mole.It is also served with enmoladas which are enchiladas prepared with mole instead of salsa. Mole Dona Maria sauce is a Mexican gravy type with chiles, nuts, spices, chocolate and seasonings. A special combination of chile ancho, chile pasilla and peanuts that give the chile sauce its thickness. I love the Dona Maria mole - but this recipe is not quite right. I have opened a jar of Dona Maria mole paste but I need only a couple of tablespoons. Doña Maria’s regular mole (poblano) is what’s often found on market shelves. In that time she wrote textbooks on Swedish, acupressure, deep tissue and lymph drainage massage. I've read some other posts about using it, and look forward to it. For four servings, use half the container and only 1 cups of water max. I like it and I got good reviews from my picky eater wife when I made Chicken Thighs Mole using Dona Maria recipe I got off manufacturers web site. So I've never cooked Mole before but have this jar of Dona Maria. In the freezer, chicken mole enchiladas last 6 months. Thank you for this delicious shortcut! When it comes to world-famous mole pastes, DOÑA MARÍA® Brand has been one of Mexico’s favorite brands for over 65 years. Mexican chicken mole is a complicated dish cooked from scratch, so when you're looking to fix a quick and tasty midweek version, a jar of Dona Maria mole sauce, or … Having made mole from scratch twice I will never do that again! I've got 2 little ones who seem to only want to eat chicken nuggets, pizza, and yogurt. For more Dona Maria Mexican food products visit: Dona Maria Mole Sauce MOLE POBLANO The Mole Poblano or Mole Sauce is the National dish of Mexico and is reserved for special occasions. These incredibly delicious and rich Chicken Mole Enchiladas Dona Maria are a Mexican food lovers dream. Yeah, yeah, I know I should make it from scratch but it isnt going to happen today! The jar has a lid that must be pried open with a bottle opener. I've read some other posts about using it, and look forward to it. Dona Maria Mole is very easy to use, you only have to add 4 portions of water or broth for every portion of mole paste to prepare a delicious authentic Mexican Mole. It is a thick liquid that comes in a package similar to those used for small servings of milk or juice. Buy, Sell, and Trade your Firearms and Gear. In Mexican markets, especially in Puebla and Oaxaca, moles can be orange, red, green, yellow or black, and they're made from every possible combination of spices, herbs, vegetables and, most of all, chiles. Firearm Discussion and Resources from AR-15, AK-47, Handguns and more! But, I'm more or less cooking for 2. 321 talking about this. Note: They will get soggy. I like it and I got good reviews from my picky eater wife when I made Chicken Thighs Mole using Dona Maria recipe I got off manufacturers web site. How to Cook Chicken With Dona Maria Mole About the Author: Ramona French. You will be surprised how good it is. Dona Maria Mole is very easy to use, you only have to add 4 portions of water or broth for every portion of mole paste to prepare a delicious authentic M. Mexican Food Groceries. The last time I was on my feet for over 6 hours making it and 6 more hours cleaning the stove! It is a thick liquid that comes in a package similar to those used for small servings of milk or juice. Dona Maria Mole Verde. Ramona French owned a massage school and taught massage for 28 years. [...] in American supermarkets, and even on the shelves of markets in the Mission, mole generally means a brownish-reddish paste in a jar.