Decadently creamy, light and billowy, and indulgently chocolaty.
It's an easy chocolate mousse recipe that you can feed the kids and the whole family will love. Melt the chocolate in a large bowl with the water. Typically, the recipe involves whipping egg yolks and sugar until they're light and fluffy (perhaps over a water bath for food-safety), and then combining that mixture with melted dark chocolate and folding in whipped cream. Everyone will be smitten with this cup full of chocolate bliss! Two Ingredient, Easy Chocolate Mousse – Version 2 Ingredients: 250g dark chocolate; 1 cup water; Preparation: 1. Mousse Made without Raw Eggs! The best Chocolate Mousse! Once sugar has melted, pour the hot syrup over the chocolate. This recipe is a staple for chocolate lovers everywhere! )I personally make the mousse without any alcohol added. So it’s a dessert you don’t have to worry about serving to guests. Garnish with whipped cream and chocolate shavings for an extra special effect. It's an easy chocolate mousse recipe that you can feed the kids and the whole family will love. If you prefer a stronger chocolate flavor, you may choose to add more cocoa powder. There is no cooking involved and no raw eggs! Ingredients. It is little rich and heavy dessert because of cream in it. 4 tablespoons sugar. When there’s chocolate mousse this good being served there is just absolutely no resisting! Place chocolate in a large bowl. What took me by surprise was how clean and bold the chocolate tasted without egg yolks to mask its flavor, and how easy the recipe would be as a make-ahead dessert—the base could be made and refrigerated a week or more in advance, then lightened with cream a few hours before serving. However, this Easy Chocolate Mousse takes the complication out it by using two basic ingredients: heavy whipping cream and good-quality semisweet chocolate chips. 2 cups heavy cream. In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. This post may contain affiliate links. 2. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. My No-Bake Chocolate Mousse is as easy as it gets. Gently mix the chocolate and water together. It's a cream cheese chocolate mousse made with cocoa powder. My main reason is because most of the chocolate mousse recipes that I have come across contain mainly cream (with 35% fat or above) and egg or egg yolks and making them in the minimal four serves are usually too much, rich and heavy for us to finish. In a medium saucepan, boil water and sugar over medium heat. This recipe contains raw eggs. With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. It's a cream cheese chocolate mousse made with cocoa powder. There is no cooking involved and no raw eggs! Stir a spoonful of the whipped cream into the chocolate mixture, then fold the chocolate mixture back into the remaining cream. 1 teaspoon vanilla extract. There is no gelatin and no eggs in mousse, so it purely vegetarian chocolate mousse. This mouse is lightly chocolate flavored. Place the bowl over another bowl filled with ice and water, and whisk the water and chocolate together.