Full recipe for classic tuna casserole can be found at the bottom of this post. Perfect for potlucks and under $10 to make. Spread mixture evenly in a prepared 2-quart casserole and top with crushed saltines and cheese. How To Make This Classic Tuna Casserole with Potato Chips. Drain two cans of tuna, or one if one is all you have on hand, drain one can of sweet peas. Spray a 1-quart cooking dish with nonstick cooking spray. We used frozen thawed peas in this dish, but feel free to use lightly cooked frozen mixed vegetables or a blend of peas and carrots. Parboil egg noodles for about 6 minutes; drain. From now own it will be our Lenten Tuna Noodle Casserole! Plus, you can make it ahead- it’s freezable! Pour over tuna pasta mixture and toss to combine. How To Make Classic Tuna Noodle Casserole. Parboil egg noodles for about 6 minutes; drain. Full recipe for classic tuna casserole can be found at the bottom of this post. This is a casserole not soup! You can whip this recipe up in 15 minutes! Spray a 1-quart cooking dish with nonstick cooking spray. Mix together cream of chicken soup, milk, tuna, peas, salt and drained noodles. Combine tuna, pasta, peas and onion. Mix together cream of chicken soup, milk, tuna, peas, salt Thank you for sharing this recipe. It’s been a family favorite for generations! I like that this casserole is made without canned soup, which allows me to control the sodium content. I used low fat milk and it was delicious. Make it ahead of time and refrigerate until ready to bake. This easy classic tuna noodle casserole from scratch has ZERO processed ingredients!It’s made healthier by using no canned soups, whole wheat pasta, and less fat than other old fashioned tuna casseroles. This classic tuna casserole is a classic mixture of tuna, noodles, and a flavorful homemade sauce–no soup! Tuna casserole, the quintessential American dish. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. Always go “al dente” in a casserole, so the liquids you use can be absorbed. Start by cooking your pasta till “al dente”. (Okay I just gagged thinking of a Tuna Noodle Soup!) Bake … Classic Tuna Casserole is a great dish that is incredibly quick and easy to prepare. In a small bowl combine the mushroom and celery soups, milk and pepper. How To Make This Classic Tuna Casserole with Potato Chips. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs – so good! Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup.We top this with a buttery breadcrumb topping and bake it until it’s bubbly. Tuna Noodle Casserole Without Cream Of Mushroom Soup Recipes Creamy Tuna casserole Best Foods rotelle, shredded cheddar cheese, milk, garlic powder, frozen green peas and 3 more Learn how to make the best Tuna Noodle Casserole from scratch.This homemade, classic recipe is cheesy with a crunchy potato chip topping, contains no condensed soup, and …