Smothered turkey wings are a soul food classic. Consider yourself lucky if you live by a soul food restaurant that serves this dish. Turkey meat should be cooked to an internal temperature of 165 F. If your turkey isn't at the desired temperature, continue cooking in your Crock-Pot for another 30 minutes and recheck. If not, you can easily make smothered turkey wings at home. Whether cooking fast or slow, check your wings with a meat thermometer to make sure they cook all the way through. The turkey wings are roasted until the skin is a crispy golden brown, then smothered in a flavorful gravy spiked with celery and onions. Now, put this golden-brown turkey in a slow cooker. Talking about Turkey wings and gravyyyy. This can easily be used to make gravy or simply use it for any other recipe that calls for chicken or turkey stock. God bless Only remove the turkey from the pan once it attains in a golden-brown shade. One Drama. Do not make the turkey overlap each other. Beyond Thanksgiving or the deli aisle, turkey tends to be an overlooked meat. Thaw frozen turkey wings thoroughly in the refrigerator before baking. Now add these tossed veggies into a slow cooker that already has the turkey wings. 32:31. Recipe will be in my next cookbook but for those who want to give it a try I seasoned with Garlic powder, Season All, Onion Powder, Greek, Complete & Caribbean Chicken seasoning! 5:24. Few home cooks prepare turkey wings like they cook chicken wings, but these budget-friendly cuts are succulent, flavorful, and meaty.Use turkey wings as a versatile ingredient that easily stars as an appetizer or main dish. You can check out my delicious oven-baked smothered Turkey wings here. After the Turkey wings are done, you may have some stock left in the Pan. Cooking With Aisha LIVE Making Oxtails by Cooking with Aisha. Cooking my Turkey Wings/Necks by Cooking with Aisha. My Baked Turkey Wings/Necks . Simple, easy & y'all they were juicy! Add onions and mushrooms into a pan, toss it. How I loss my weight & keep it off. If you are on a sodium-restricted diet, use salt substitute combined with dried herbs and ground pepper to season the turkey wings.