Add in a little vinegar if preferred. Remove the greens with a slotted spoon or strainer and plunge directly into a bowl of ice water to stop them cooking and preserve their bright green color. When selecting collard greens, avoid yellow, torn, and pitted leaves and opt for crisp, plump, deep green bunches. You can’t go wrong! Taste and adjust the seasonings, as needed. Clean and wash greens until water is no longer green, but clear. Finish with smoked paprika and a dash of apple cider vinegar. 4) I find it helps to have sauces on the side that I can dip every bite in---applesauce, cranberry sauce, or Heinz No-Salt Ketchup, which doesn't taste like much but at 5 mgm sodium per tablespoon it gives you volume to work with and you can add a couple of DROPS of hot sauce or a … Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well. Pressure Cook. Due to a high water content, collards shrink down when cooked, so plan on two large bunches to serve four people. SUBSCRIBE! Add olive oil and onions to the pot on Saute mode. Allow to drain into a colander set into a large bowl. Save 1 cup of the cooking water. Plunge collard leaves into the boiling water and cook for 4 to 5 minutes. Season the collards with salt and pepper to taste. Check out this post on How to Clean Collard Greens for helpful tips. Add collard greens, and cook until they start to wilt. Delicous Soul Food Collard Greens Without Meat! Remove the greens from the sink, rinsing them under cold water as you remove them. Bring the greens to a boil. Bring a large pot of water to boil. If you don't mind the heat, you can add a pinch of red pepper flakes to the garlic in the sauteeing step. Southern-style braised collard greens start with a flavorful braising liquid. Do not pour off the bacon grease. Stir frequently and continue to heat over medium heat until heated through. For seasoning, I add a whole onion, old bay seasoning, cajun seasoning, and seasoning salt. Daniel Gritzer. My grandma taught me to always use a little water, but add lots of oil. You should try it. Taste and add more salt, seasoning salt and sweetener as needed. As it cooks, taste to adjust seasoning. Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). I make my greens with smoked turkey wings and they are delicious! Add the collard greens, smoked turkey, chicken broth, and Creole Seasoning to the pot. Vegetarian ... 2 table sp seasoning salt, garlic powder, onion powder, minced garlic, onion powder, 1tsp cayenne pepper, BL … Cooking Greens without Meat by: Anonymous I get tired of using smoked turkey, so to change it up I add onions, garlic, a little vinegar, salt, pepper and chicken paste, or cubes. Top salt free collard greens recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. The color will be muddier. Pour in vegetable broth and season with salt, seasoning salt, onion powder, pepper, smoked paprika and red pepper flakes. Close the lid and seal. The Best Seasoning Collard Greens Without Meat Recipes on Yummly | Southern Collard Greens, Collard Greens, Quick & Easy Vegan Collard Greens ... collard greens, sea salt, vegetable oil and 8 more. 19 Printer-Friendly Version. You can get them in the meat section at your grocery store. Let the water drain from the sink and then wash the sink very well – making sure there is no grit or bugs or dirt in the sink. In a large pot, boil ham hocks and salt pork for about 1 hour on medium heat, then add collards to boiling ingredients.