If you're going to make french fries at home, you're probably going to use fresh cooking oil straight from the bottle. Therefore, tackling the best oven fry recipe demanded thorough research and trials. To make the perfect french fries, you need the right potatoes—not just the variety of potato such as Russets—but ones that are neither too wet or too dry. I have used canola oil - double fry , low temp then high - and while the crispness and texture of the fries are very good, I am not satisfied with the taste of the fries. Olive oil is revered for its excellent oleic acid content. French fries. Thus, the oils that best meet that test are canola oil, refined peanut, sunflower, or corn oil. It has a fairly high smoke point. You can also use canola or safflower oil. 1. French fries are one of those items that is just better to find a good outside source for me. Both the peanut oil (yellow line) and the beef tallow (orange line) temperatures start to drop, but the beef tallow temperature drops more slowly. Wash and peel your potatoes, and cut into french fries. Fried shrimp, deep-fried turkey, French fries, tempura veggies, crispy fried chicken—it’s all good, right? 4. But how do we choose the right oil to perfect all these delicious goodies? A cup of all-purpose flour. A teaspoon each of garlic salt, onion salt, paprika, and salt. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Heat to 325 degrees F, use a deep fry thermometer to determine this. Cannot use oil used for anything meat. 2. When oil is heated, it starts to break down. Guys, our mission to narrow down the top frozen french fries was an extremely difficult challenge. Any one of these options could be a best oil for french fries. It’s not necessarily the BEST oil for french fries, but there are a few reasons that it is a very good oil to fry them in. Of course it is! Old Oil. Firstly you want large oval shape potatoes for the best cuts. Half cup of water. Ghee is pure butterfat, which means that the dairy proteins and sugars (lactose) have been removed. You can also use canola or safflower oil. 2 ½ pounds of russet potatoes. THE BEST Crispy Oven Baked Fries Recipe. This gives ghee a higher resistance to burning than butter, and it’s heat stable at higher temperatures. Place the fries into a cast iron skillet, making sure that they are in a single layer and not overlapping, and pour just enough oil to almost cover them completely {it may or may not be the whole cup, just go with the visual}. The best oil for frying frozen french fries is one that can take high heat & doesn’t alter the flavor of the fries. Additionally, restaurant fries are so crispy because, among other things, they use old oil … You can see in the chart the time after we added the french fries to the oil. But maybe there is a better oil for french fries. Flaxseed oil for french fries. Gotta store the oil to reuse, or more $$ one t ime use. When oil begins to smoke, it ends up creating a bad taste and even toxic compounds on the food. With high omega-3 fatty acids,... 3. It’s not necessarily the BEST oil for french fries, but there are a few reasons that it is a very good oil to fry them in. I seldom deep fry anything else, and I mean deep fry, as in using alot of oil. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously. I get it at Costco and maybe its not the best quality . Canola oil for french fries. It yields a delicate crust rather than the hearty crunch that vegetable oil generates, but the nutritional benefits … The Best Oil for French Fries 1. WRONG. If you are shallow- or deep-frying french fries in olive oil, choose light olive oil, which is the type of olive oil with the highest smoke point. Refined peanut oil is the best oil to use for making french fries. A cup of vegetable oil. Delicious Recipes for French Fries. While butter may not be the best oil for deep frying, ghee is a very solid option. And not just any french fries– I still adore the ones that come from America’s favorite fast-food chain (you know, the one with the big yellowish arches…) But those delicious sticks of potato-perfection are fried in a canola/soybean oil blend… And I … French fries don’t stand a chance around me, but I take my voracity for fried potatoes very seriously. 1. Double fry is best… Some were limp, some chewy, and others tasted like old oil… It also doesn’t hurt to get one that is reasonably priced too since deep fryers use a lot of oil. If there was an olympic medal for french fry consumption, I’d be decorated like a (very gluttonous) Michael Phelps. All oils contain omega-3 and omega-6 fatty acids. Making French fries is certainly not rocket science but there are a lot of elements to consider in thriving for perfection.