Glaze each sausage roll with the beaten egg. Heat the oven to 200C, gas 6. By continuing to use our website you agree to our use of cookies. Cook off onion, garlic, celery and bacon, then just mix the filling (I use my hands! Decorate with holly and place a nice bowl of Cumberland sauce in the centre of the wreath. Place the other long sausage roll into a semi-circle – lining it up so you have a sausage roll ring. These instructions will cover the use of sausage-meat for the whole pie since, as already mentioned, it requires a … Justin Chapple’s elegant Smoked Sausage Wreath is perfect for holiday entertaining. Wrap each sausage in a strip of puff pastry and using a finger dipped in water, seal the join of pastry. Glaze the pastry again, top with the mustard seeds then bake on an oiled baking tray for35 minutes (50 minutes if baking from frozen) or until browned. Crecipe.com deliver fine selection of quality Sausage roll garland recipes equipped with ratings, reviews and mixing tips. Egg the top of the wreath to stick together. Seal the ends together using your fingers, plus a little egg wash as the ‘glue’. Get one of our Sausage roll garland recipe and prepare delicious and healthy treat for your family or … ... brush off any excess flour from the pastry wreath and strips. Sausage Wreath. This party recipe adds a touch of sophistication to traditional sausage rolls, and can be made one day ahead for minimum stress, from BBC Good Food magazine. You can freeze it at this point then bake from frozen. Roll out the pastry 20cm wide and 40cm long roughly. 30 minutes later, your self control is going to be seriously tested as you try to resist taste testing just one more, just one more…. Sausage roll garland recipe. For a plait. Learn how to cook great Sausage roll garland . Place one long sausage roll onto the baking tray, seam-side-down and shape into a semi-circle. Get the recipe from Food & Wine. Diagonally slash each sausage roll on the top seven times. Once all the sausage rolls are made, you need to assemble the wreath on a sheet of greaseproof paper on a large baking tray. How to make Sausage Rolls. ), place on puff pastry, roll and bake. Bake for 40 -50 minutes or until well browned and cooked through. Then, join the two ends together to form a wreath. There’s nothing complicated about this recipe, I promise. Place the mix down the centre of the pastry. Seal with egg wash. Then, join the two ends together to form a wreath. The additional flavourings are purely optional, but have the added benefit of making the filling much more interesting and allowing the ingredients to stretch even further. This site uses cookies to offer you the best possible experience on our website. Carefully slice the pastry on a diagonal 3 or 4 times on the top of each sausage roll and set aside. Cut two thirds of the way though the sausage roll roughly every 3–4cm along its length, to make 12 sections.