This is an excellent recipe for a party-sized deep dish apple pie with delicious homemade crust and perfectly spiced tart apples. Your crust-loving heart will go pitter-patter, and you will have an especially amazing slice of breakfast pie (if you don’t eat pie for breakfast, start A.S.A.P. I think I always used to use your deep-dish pie crust for this pie, so I think you must have made it less deep. This will be my go to recipe for pie crust. Apple pie is my favorite pie on the planet. ... Back to Deep-Dish Pate Brisee. Trim the edges, leaving a 1/2-inch overhang. Just follow the directions and the dough will come out perfect. This is an excellent recipe for a party-sized deep dish apple pie with delicious homemade crust and perfectly spiced tart apples. Top with vanilla ice cream for the ultimate homestyle dessert. Recipe by cookin_nurse After quite a big of searching on here, I failed to find a deep dish pie crust. Too many cracks….it was cooled too quickly, cooked at too high a temperature or cooked too long. The crust wasn't deep enough to hold the filling by about a half cup. If you adore a flaky pie crust (and who doesn’t? Makes enough for one 9-inch double-crust deep-dish pie ... recipe that was super easy to follow! Fold under the excess dough and, using your thumb, decoratively flute the edges. Includes the classic Crisco pie crust recipe, as well as an adapted version for deep dish pies… Crisco Pie Crust. BUT with this Easy Deep Dish Pumpkin Pie from Scratch recipe….it cracked like the Grand Canyon every time I made it so to fix that, I spooned a whole mess of whipped cream on top, sprinkled with nutmeg and grabbed a fork. ), then this Crisco pie crust is the one for you! My pumpkin cheesecake pie recipe called for a deep dish crust, but the filling did not all fit in the Aldi crust, so I ended up pouring the extra filling into ramekins and making some mini custards. The crust wasn't deep enough to hold the filling by about a half cup. Found this one on grouprecipes.com and decided to post it. Not only that, after I baked it the maximum number of minutes listed for the recipe, the pie crust was still soggy and tasted doughy. Making a simple pie crust should be easy, shouldn’t it? Transfer to a 9-inch deep-dish pie dish and press the dough into the dish. The dough came out perfectly and tastes wonderful. All Reviews for Deep-Dish Pate Brisee - of Reviews. Not only that, after I baked it the maximum number of minutes listed for the recipe, the pie crust was still soggy and tasted doughy. This deep dish apple pie recipe features layers upon layers of sweet spiced apples nestled in a buttery flaky pie crust. A deep dish pie is considered to be 1.5 to 2 inches deep, so these are on the shallower side for deep dish pies. ). Really, what this comes down to is: If you love crust, you must try making a deep-dish pie. I think I always used to use your deep-dish pie crust for this pie, so I think you must have made it less deep.