It features the lowly round steak, beaten with a mallet to a tender, even consistency, dredged in flour and batter and then fried. This chicken fried steak—also known in some areas as country fried steak—is breaded, fried, and then served with a creamy milk gravy. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings. I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! Top round steak is pounded to tenderize and then it's dipped in buttermilk and breaded with flour. Chicken … Chicken fried steak that's crispy, tender, and full of flavour is possible at home! This Southern chicken-fried steak is made with round steak or sirloin tip steak. Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Especially my 10 year old, he’s addicted to all things steak. Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Heat oil in deep fryer or large pan on stove (a few inches deep) to 325. HOW DO YOU MAKE CHICKEN FRIED STEAK? A dash of Tabasco and cayenne add some zest. Now this recipe is really super easy to make, I know a lot of people who might turn there heads up at homemade hand breaded deep fried recipes, but … While normally you only hear about deep-frying a chicken-fried steak, you can also use the method for a dry-rub seasoned steak. Depending on the situation, deep-frying a steak can be a culinary innovation, a method of last resort, or a bad idea. I still gave them a quick pounding with my tenderizing mallet just in case it would make a difference. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. Chicken Fried Steak perfection, only two years later. When it comes to comfort food, Chicken Fried Steak is the real deal. Remove each steak to a paper towel-lined plate to drain. Remove each steak to a paper towel-lined plate to drain. When it comes to this Chicken Fried Steak, this is where my heart lies. Milk or light cream along with pan drippings and make a tasty gravy. I like to use buttermilk in my batter along with egg, leavening agents (baking soda and baking powder), and cayenne pepper. How do you make Chicken Fried Steak? Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. You can enjoy it as an everyday family meal, served with mashed potatoes, green beans, and a green salad. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder. This “fried chicken” method is what gives this dish its famous name. Serve over mashed potatoes for an economical and filling meal the whole family will enjoy. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. Pound out your steaks to 1/4″ thickness, set aside. Chicken-fried steak is a staple in traditional Texas cooking. Chicken Fried Steak is made from thin cube steaks which are battered and fried until crispy. That was it, that was the difference it needed. A little salt and pepper on the steaks, then into the breading mixture and we were good to deep fry.