Yes, vegan fried "chicken" and gravy.

Since I'm cooking for two, the one pan thing works well but if you are cooking for more, use a larger pan like a cake pan, and you can move the drippings to a saucepan to make the gravy. Pro Tips: Recipe Notes for Oven Fried Chicken. My sister's exact words were "This is so good, I can live with this forever"--and this is coming from my omnivorous sister who loves her share of meat. Southerners are practically born knowing fried chicken and how it should look, taste, and smell—and we also know there's more than one way to make it taste just as good as Mama's. Prepare the Chicken: Preheat oven to 350°F. PS I love gravy also. Made with pan drippings, flour, water, salt, pepper. To put it in simple terms: Fried chicken is a crunchy, crispy, heavenly delight. It's usually served over rice or mashed potatoes. Serve this chicken recipe with our easy Pan Gravy or opt for another gravy recipe from our collection. I could live on fried chicken, and this is excellent. Traditional Brown Gravy made after pan frying chicken. I love this recipe. declared a keeper by 4 guest… great consistency, taste, and REALLY REALLY EASY to make…mmmmmm. Rice and gravy is a staple of Louisiana Creole and Cajun cuisine and is usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice I have two other similar keepers with truly Southern fried chicken smothered and an easier that that one scratch version… but yours is the bomb – super easy and a super great taste. I’ve renamed your dish “Easy Chicken and Gravy”….