I used "jimmy" style sprinkles over the little beads. For the Pink Peppermint Frosting: Place the 2 egg whites in a bowl. If those are what you're looking for then I … Hostess used to make an angel food cake with pink, fondant-type icing. Dust the top with icing sugar. ANGEL FOOD CAKE WITH PINK ICING. 115 gram cake flour, sifted ( see my note further ) 1/4 teaspoon salt 475 ml egg whites, room temperature pinch of cream of tartar or a few drops of lemon juice 340 gram superfine sugar ( see my note, further below) 2 teaspoon vanilla bean paste or pure vanilla extract Fill the cupcake liners 3/4 of the way and bake in a 350 degree oven for 20-22 minutes or until the tops of the cupcakes were golden brown and cracked. To cool an angel food cake, you’re supposed to set the cake pan upside down over a wine bottle. We started with a box of Angel Food Cake mix and made the batter according to the directions on the box. I remember a delicious snack cake that had a pink fondant type of icing, it was either sponge cake or angel food cake underneath. Using a piping bag pipe the pink icing onto the top of the cake. I guess I know what I’ll be having for my birthday this year! Spoon one quarter of the icing into a small bowl and colour it pink. I'm not sure how the tiny beads would work, but you could give them a try. Place the cake onto a silver cake server. Next, make a batch of our The Best Pink Lemonade Frosting. Step 12 Spread the white fondant icing over the top (not the sides) of the lemon sponge. Place hundreds and thousands on a flat tray. Roll the creamed side of the cake into the hundreds and thousands giving an even coating. Pipe fine lines of pink icing across the width of the cake, spacing them 1cm apart. Serve at room temperature. Make up a batch of Angel Food Cake mix according to the directions on the box. Something like a Hostess or Dolly Madison type of product. Sweetapolita says, ‘There comes a time when, in a land of layer cakes galore, a classic simple cake can, and should, reign supreme–particularly when that classic simple cake is pink upon pink and adorned with a handful of rainbow sprinkles. They were good and not over the top with sweetness. (if too hard then microwave for 20-30 seconds until softened.) This prevents the cake from flattening as all those tiny air bubbles cool. In a 2-quart saucepan mix the 2/3 cup granulated sugar, corn syrup, and water. Further, many modern angel cake pans are made with a slippery nonstick coating. What is the name of the snack dessert cake with pink fondant icing and a sponge or angel food type of cake.? Remove cake from pan. This Pink Angel Food Cake recipe by Sweetapolita is super simple, but absolutely awe-inspiring all the same. Neaten up the edges. Spoon the pink icing into the piping bag fitted with a writing nozzle. Angel Food Cupcakes with Pink Lemonade Frosting are absolutely delicious. It was round, thinking like a bundt cake. Confetti Angel Food Cake with Fluffy Icing — The Little French Bakery I tossed the sprinkles around in the flour mixture so they're stay afloat in the batter. Frost with Pink Peppermint Frosting when cake has cooled thoroughly. Store any leftover cake in refrigerator. Problem is: modern day angel food cake pans aren’t designed with this wisdom in mind. Let stand 30 minutes.