Braised Red Cabbage is a healthy German side dish made. Stir to combine. Season well and cover with foil. To reheat this spiced red cabbage on Christmas Day is a doddle: just place the cabbage in a saucepan and add about 100 ml water. By braising red cabbage, you’re packing it full of lovely rich flavours and taking this humble veg to the next level. Bake for 1–1½ hours, or until the cabbage is tender and juicy. Braised Red Cabbage. This Jamie magazine recipe makes enough for four people as a side dish. Serve this cabbage with Pork Schnitzel or pork tenderloin and potatoes for a nutritious and hearty dinner. If cabbage isn't quite tender, add a splash of … Find out how to cook red cabbage to perfection (including pickling, braising and boiling) with this handy guide from Great British Chefs, including plenty of recipe ideas that showcase the beautiful vegetable. This Jamie magazine recipe makes enough for four people as a side dish. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. By braising red cabbage, you’re packing it full of lovely rich flavours and taking this humble veg to the next level. Cooking red cabbage can be done in a variety of ways. Depending on how soft you like it, you’ll want to cook the cabbage for about 20-30 minutes. It’s not to say that we don’t also have a recipe for making this braised German staple from scratch, but it’s just sometimes you don’t want the extra work of slicing up a whole cabbage … Mix the cabbage with the rest of the ingredients and put in an ovenproof dish. This easy red cabbage recipe is a snap to put together because it requires so few ingredients and so little real prep. ! It’s super-simple to make beautiful braised red cabbage that’s sure to go down a storm at Christmas. Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. Mix in sugar and caraway seeds. Grate on a few shavings of hard cheese, like Parmesan or aged Gouda, while the cabbage is still hot, right before serving, so it melts into the cabbage for a surprisingly tasty addition. This sweet and sour dish calls for only a handful of ingredients. How to reheat braised red cabbage. Once finished, taste the cabbage and add some freshly cracked pepper, and more salt or vinegar if desired. It’s super-simple to make beautiful braised red cabbage that’s sure to go down a storm at Christmas. Easy peasy!! If the bottom of the pot begins to dry up, add another 1/4 cup water. Pour in water, red wine, and red wine vinegar. Heat gently with a lid on until the cabbage is hot (about 5 minutes) and serve! Enhancing a jar of ready-made German red cabbage to taste more like homemade is standard practice with my immediate family. Stir in 1/4 to 1/2 teaspoon of your favorite spice mix to the melted butter before adding the cabbage. Season with salt.