Job Description of a Head Chef. Job Duties and Tasks for: "Chef and Head Cook". A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. Read on to learn more about what is required of chefs in and out of the kitchen. Head chefs are also employed by country clubs, on cruise ships and in leisure resorts. Ensure a safe working environment and attitude on the part of all employees in areas of responsibility. There are many responsibilities of an executive head chef, which include: Overseeing Operations : Executive chefs oversee the daily operations of the staff and kitchen. A head chef manages food inventories, rotates food menus and monitors kitchen staff, offering guidance to staff if they are failing to perform their duties efficiently. The responsibilities and duties section is the most important part of the job description. Save. Head chefs oversee restaurants’ staff, food and budgets. This chef sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. This Head Chef job description template includes the list of most important Head Chef's duties and responsibilities.It is customizable and ready to post to job boards. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. It is pertinent that whoever holds this position is able to maintain control of the kitchen. ... A Head Chef will be responsible for the running of a busy kitchen with lots of autonomy. Head Chef job description Head Chef Duties and Responsibilities Direct kitchen operations, including food preparation, cooking, and cleanup. 1) Determine how food should be presented, and create decorative food displays. Feel free to revise this job description to meet your specific job duties and job requirements. to. Ensure all services to members are conducted in a highly professional and efficient manner. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to. Assign tasks; supervise chefs and cooks in the preparation and presentation of food. A head chef oversees kitchen activity in a restaurant or hotel. Find your ideal job at SEEK with 1,412 head chef jobs found in All Australia. Schools offering Art of Cooking degrees can also be found in these popular choices. This is a Chef job description sample (template) that includes Chef job summary, roles and responsibilities, duties, skills and proficiency, education and experience, and salary information. They manage and work closely with other cooks, create menu items and determine food inventory needs. Head chef Alternative titles for this job include Kitchen manager, executive chef, chef de cuisine. 3) Estimate amounts and costs of … Chefs cook meals, create menus, and oversee kitchen staff in restaurants. View all our head chef vacancies now with new jobs added daily! Chef responsibilities and duties. Average salary (a year) £16,000 Starter. Job brief His/her job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. A fantastic opportunity for career development. Use it to save time, attract qualified candidates and hire best employees. Executive Chef responsibilities and duties. Provide, develop, train, and maintain a professional work force. 2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. Head chef Jobs in All Australia. The head chef, who is also known as the executive chef or chef manager, is someone responsible for all activities in the kitchen. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to. His/her job description entails oversees everything going in and out of the kitchen. Innovation : To be financially viable, an executive chef must create new menu items that reflect innovation. It should describe what it’s like to be a part of your team and what benefits the job offers. Make sure to keep the description candidate-centric; don’t just list the general job duties of a head chef. Head Chef responsibilities include: Controlling and directing the food preparation process and any other relative activities; Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings; Approving and “polishing” dishes before they reach the customer . The responsibilities and duties section is the most important part of the job description.