Place the bacon strips on the paper and try to avoid overlapping.

Then, instead of baking bacon on parchment paper or the foil directly, set an oven-safe rack on top of the foil.

Done.

I cooked my bacon in a 400-degree oven, as directed on the package. To combat this, simply lay another wire rack face-down on top of the bacon. Mmm, bacon. Cooking with the weight in these initial stages allows the fatty parts of the bacon to cook flat, which will improve the appearance of the bacon and allow it to cook evenly. Baking Bacon Splatter-Free: How To Cook Bacon In The Oven Without The Mess! Remove the tray from the oven and use tongs to flip over the bacon. Add another sheet of parchment paper on top of the bacon, then place the second baking sheet on top of that. How to Cook Bacon. The problem comes when you're trying to cook bacon for a crowd, which is when we switch to the oven. A bonus advantage of cooking bacon in the oven on a rack is that the bacon grease drips down and is super easy to reserve. Cook the bacon for 12-15 minutes then remove the pan from the oven and use tongs to flip the bacon over. Give the rack a spritz with nonstick spray to keep the bacon … It’s okay if the bacon is touching—it will shrink up a lot while it cooks. I cook uneven bacon at 350 degrees. Position the oven rack in the center of the oven. To cook bacon in the oven, first line a baking sheet with parchment paper or foil. It also keeps the bacon from curling up on itself so you get perfectly flat, crisp slices. If you’re whipping up a batch of BLTs or bacon burgers, you’re going to need hefty portion of bacon. Bacon can go from not-quite-done to burnt very quickly. How Long To Cook Bacon In The Oven At 375 F Bake bacon for 20 to 25 minutes at 375 F. How Long To Cook Bacon In The Oven At 400 F (Recommended!) Place the bacon on the pan making sure that they do not overlap. However, in the oven, the bacon is getting hot air cooking it evenly on all parts, so you get a more evenly cooked strip. Chewy Bacon. Luckily, there are several techniques you can use to cook it. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. Now bake it at 425°F for about 25 to 30 minutes. Both methods work well and produce great results. Most cooling racks (like this one) are also oven safe and can double for baking also. Boom. Nothing beats the smell of bacon in the morning! To save the bacon grease, simply tilt the pan over a container, so that the bacon grease collects at the corner and drips down into the container. Remove the weight and turn the bacon. I like to check my bacon after 10–15 minutes of baking. But what's the best way to cook bacon in the oven? This page may contain affiliate links for which we receive a commission. In writing about our personal experiences, we sometimes mention products or services that we use or recommend. It complements your egg-and-cheese breakfast sandwich, makes for a mean mashed potato add-in, and skyrockets the flavor profile of your burger… but that's all dependent on how you cook the meaty strips. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Regardless of whether you prefer a softer bacon or more crispy bacon, cooking your bacon in the oven will cook it more consistently to your desired doneness. Baking bacon in the oven is a quicker, easier way to get consistent results on large batches of bacon and the process is much less messy. I tested four common methods, then compared the results. Bake bacon for 18 to 23 minutes at 400 F. Place the slices close together on a broiler pan covered with aluminum foil, and put the pan in the oven. Cooking bacon for one or two people is easy: Just grab a pan and cook over moderately low heat until it's as crisp as you want it. Arrange bacon slices on parchment, overlapping if desired. There are two popular methods for cooking bacon in the oven. Bake for about 20–30 minutes, or until it’s as crispy as you like it. Roast the bacon for 15 minutes. I like mine about medium crispiness: not too limp, but not shatteringly crisp either. Cook the bacon for 1 minute. Line a large sheet tray with foil. Also, the bacon comes out perfectly cooked (and flat) and delicious every time. It's no secret that undercooked, pinkish bacon often gets the boot, while perfectly crisp strips are a one-way ticket to a pork lover's heart. When it’s getting close to being done, make sure to peek at it every few minutes. If you have particularly thin or fatty pieces of bacon, however, it can still curl up on you as the water evaporates from the meat and the belly fat renders.