When it comes to the actual cooking, you want to fry the french fries twice. Once in a while it is a treat to eat french fries … For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. You think you want to, but you really don’t want to.How to make French Fries Like McDonald so you should Cutting your own fries with potatoes is a big pain, and McDonald’s uses fast water to throw its potatoes through the walls – maybe not one of them in your house. Learn how to make McDonald’s classic French Fry recipe at home! A few months ago, McDonald’s shared an inside look at how the chain makes its signature french fries. From what I understand the fries at their restaurant are pre-fried once before their arrival, and then once again to be served. You’re not going how to make crispy homemade fries. Learn how to make McDonald’s classic French Fry recipe at home! (And exactly how the restaurant does it!) Simple, but not what you would expect. I highly doubt that they can be replicated at home and I think that you can make better French fries anyhow!! I've never been able to make fries as good as theirs...until now. (And exactly how the restaurant does it!) There are few secret steps to this recipe: Learn how and why you soak French Fries in a … There are few secret steps to this recipe: Learn how and why you soak French Fries in a … You will find a complete list of ingredients and step-by … At their best, they are everything a french fry should be: salty, crisp, light, and not greasy. I have never made homemade french fries because as you stated, they are easy enough to find in the U.S. and most of them are really good. Tony Baggett/Shutterstock. We try to avoid eating much deep fried food. At their best, they are everything a french fry should be: salty, crisp, light, and not greasy. The pros at Stack Exchange tell you how. Still, we really like McDonald’s fries, so we decided to attempt to make them at home, anyway, using natural ingredients and equipment that wouldn’t break our bank accounts. Our French fries are born from premium potatoes such as the Russet Burbank and the Shepody. All employees should know how to make them at some point. Well, now you can replicate these beauties at home with a copycat McDonald’s French Fry recipe by Nicko’s Kitchen. Their fries are great almost every time but nothing beats freshly-cooked McDonald’s french fries. To have the crispiest french fries, buy your frozen french fries from a larger store that sells a lot of frozen french fries. Take this initiative, and you will be able to get crispy French fries any time you want! A soggy fry is a sad fry. If they are on sale in the weekly ad, even better, because they will be fresher. These fries are golden and crispy on the outside, and soft on the inside! Yesterday I tried making french fries, but they were not crispy. Here's how to do it. I've never been able to make fries as good as theirs...until now. These fries are golden and crispy on the outside, and soft on the inside! There’s nothing like a hearty meal ... way to make McDonald’s-style french fries in the comfort of your own kitchen. Check out these mindblowing facts about McDonald’s. How to Make McDonald's French Fries. Here's how to do it. When I replicated that technique that turned out pretty damn close. When the craving for french fries strikes, it's great to be able to make them at home! Let’s cook! I'm gonna come right out and say something that I'm sure you won't all openly agree with: McDonald's french fries are great. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. This may surprise you when you look at what you need to make a perfect copy of McDonald’s Fries. Still, we really like McDonald’s fries, so we decided to attempt to make them at home, anyway, using natural ingredients and equipment that wouldn’t break our bank accounts. Among the many many food items McDonald's carries, the fries are one of, if not the most, popular.