The easiest way is to use a food processor. Create a well in the butter and flour mixture and pour in 6 tablespoons of cold water. Add the water, 1 tablespoon at a time, and work it in with your hands to form a smooth dough. Use your fingers, a fork, or a pastry wheel to make a pretty edge on the crust. Bake time will be more or less depending on hand pie size– just bake until crust is golden brown. Add the butter to the flour/shortening. How to Make Pie Dough by Hand Learn how to make homemade pie dough with our step-by-step video. Determine how big to make the top crust based on how much fruit you’ve piled up in the pie. Use the same oven temperature. Both will help set the crust quickly, preventing it from getting soggy. Instructions WHISK DRY INGREDIENTS: In a large mixing bowl, whisk together the dry ingredients for the crust... CUT IN FAT: Cut the cold butter into small pieces. 4. Toss cold, cubed butter into the bowl. The easiest way is to use a food processor. How to Make Pie Dough by Hand: Fill a cup halfway with ice and top with water. Pie Dough Pro Tip: Smear the Dough After Mixing After you mix the dough—either by hand or in a food processor —transfer it to a work surface and divide it into several smaller portions. Hydrate the Dough Drizzle the liquid over the flour mixture, running your fingers through the flour as you go to evenly distribute. Pulse to … Try this method for yourself with Betty’s recipe for Pumpkin Pie. Knead in the bowl until dough starts to hold … Shape the cohesive dough into two disks. The general technique for making pie dough can more or less be distilled into two steps: first, combine the flour with some kind of fat (butter, lard, shortening). No rolling is needed for this crust and because of its texture, it should be used for pies that have a bottom crust only. Chill and roll. PIE CRUST RECIPE | HOW TO MAKE PIE DOUGH BY HAND I grew up baking a lot, but somehow, I never did make pie crust until after I got married. Place the filling (fruit) into your pie plate. Stir in just enough water with fork until dough holds together. Then cut the fat into the flour. Set aside. First, combine the dry ingredients. Refrigerate for 30 minutes or so, and you're ready to roll. Place the crust on top of the fruit and seal the edges by squeezing the top and bottom crusts together with your fingers. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Instructions. Use as directed in the Baked Sweet Potato Pie recipe. How to Make Pie Dough by Hand Learn how to make homemade pie dough with our step-by-step video. Baking on a sheet is also handy for catching bubbling juices. Instructions. You can make pie dough by hand; it just takes longer. Crisp crust. In a large bowl, whisk together the flour, salt, and sugar. Add cubed, cold butter straight from the refrigerator to the flour mixture. The dough must chill for 2 hours in the refrigerator. This will make rolling out the dough much easier because the edges are less likely to crack. The dough should be about 1/8 to 1/4 inch (3.2 to 6.35 mm) thick. You can make pie dough ahead, see instructions below. Use a fork to bring to dough together. That's the easy part. Place it in the pie pan and press it into the pie pan, shaping it to fit. Pulse to … First, combine the dry ingredients. To make the crust, in a medium bowl, whisk together flour, sugar, and salt. I tried several recipes, but I always come back to Grandma's. You can make pie dough by hand with a mixing bowl and a pastry cutter. Cut Crisco® Baking Sticks All-Vegetable Shortening into flour mixture using pastry blender or fork. But the easiest and quickest way is to use a food processor fitted with the plastic dough blade. Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve flaky goodness.