Keep aside covered and prepare the stuffing.

Video: Making Nigerian Samosa.

Cover the dough with a dish or a wet muslin cloth and keep aside for 10 to 15 minutes. Tips to make perfect samosa at home. Watch this video and steps to start making tasty samosa wrappers and fillings Another samosa recipe is the halwai style samosa. Watch How to make Mutton Kheema Samosa recipe video online. Let YouTuber CookingShooking show you his tips and tricks. Important health notes about Samosa. pinwheel samosa, which is a great party starter or tea time snack. The samosa has to be fried to golden brown. Always remember the rules of deep frying, which is to keep the heat in medium-low when putting in the samosas, switching it to medium when frying, and later turning it to medium-high when you are taking them out. Crispy, flaky and the best homemade Indian samosa recipe you will ever make. How to Make Perfect samosa covering. How to make samosa dough crispy? Courtesy: Kabita's Kitchen Read More Read Less If you ever wanted to make your own samosa at home, it's easy and cheaper. Video: How To Make Samosas. Take a look: It is rumored that any Nigerian mom that treats her family to the Nigerian samosa once in a while gets no less than 700 hugs in a year. With this recipe, you can now make the crunchy samosa at home and eat to your fill without having to wait for an owambe party. A quick video to show how to make samosas. You might also like a variation of samosa i.e. For the first 2 min fry the samosas in high flame and then reduce the flame between medium and slow flame. Then add water little by little to make a stiff, yet smooth dough. Here you can find an easy and step-by-step potato samosa recipe: find out all the ingredients as well as preparation, and you'll easily learn how to make samosas at home!. Here you will find detailed video and step by step photos, right from making the potato filling to the samosa dough, how to fold and fry them perfectly. This simple recipe video of Khasta Samosa will surely tempt you to try it at home. View the recipe here. To make the samosa dough, combine all the ingredients in a bowl and knead into a stiff dough using enough water. Made with the right quality of ingredients, there are around 300 calories, just less than 20 grams of fat and over 30 grams of carbohydrates contained in one samosa. How to make Mutton Kheema Samosa Video – Learn How to make Mutton Kheema Samosa Recipe in easy steps. But it is very simple if you follow the right direction. Method For the samosa dough. Samosa recipe, How to make samosa full video First in a mixing bowl, add 1 & 1/4 cup maida, 1/2 tsp ajwain, 2 tbsp ghee and required salt and mix well. The dough density determines how crispy your papdi layer would be and the spices in the filling make sure to keep the samosa ready with a whole bunch of flavours. You can choose from two types of samosa dough according to your preference. The main secret this crispy samosa recipe relies on frying. Fooliyo Sambusi | How to make Samusa step by step Cunto Reerxamar. All you would need to focus on is the density of the dough and the spices that go in your filling. Watch the video and try this easy to make Samosa recipe.