yes of course.

Goat meat is an example of one of the healthiest types of red meat that you can buy as it contains less fat than beef.

Beef, chicken, and pork are more widely consumed at the American family dinner table, but goat is actually the world’s most popular meat. Do people actually eat goat?” Yes! Goat meat is a staple in many cultures, including North African, Middle Eastern and Caribbean cuisines, said registered dietitian Anar Allidina. In India so … Despite the international prevalence of goat meat—it makes up a whopping 60 percent of red meat worldwide—the ingredient hasn't become a staple of supermarket shelves, until now. Approximately 63% of the world's population consumes goat meat, and it is especially prevalent in South Asia, the Middle East, and Latin America. 1 Department of Livestock and Pasture Science, University of Fort Hare, Private Bag X1314, Alice 5700, South Africa. Goat meat, meat from the domestic goat, is often called chevon or mutton when the meat comes from an adult goat, and cabrito, capretto, or kid when from a young goat. In Asia, Africa, and the Caribbean it is often prepared in the form of stews or curries. Although many goat meat fans prefer consuming tender chevon from very young goats, the meat can be sourced from goats of varied ages. Protein is necessary for cell reproduction and repair. Goat meat, also called chevon, is a versatile red meat that you can grill, bake, mix into a stew or make into jerky, says the International Kiko Goat Association. Goat meat isn’t exactly the most popular meat in the market. I prefer it to lamb in fact. The quality of beef you eat determines whether it will be a good or bad food in a gout-free diet. Goat meat is considered a red meat, but according to the USDA, it's lower in cholesterol and fat than chicken, beef, and pork, and has about the same amount of protein. Not only is goat meat the most consumed meat in the world, accounting for nearly 70 percent of red meat consumed, goat … Here are some of the benefits of eating goat meat. Just like any other red meat, there are also some drawbacks of consuming meat in big portion and goat meat is no exception. Answer. Below is some cautions you should aware of: Consuming goat meat in big portion in regular basis could cause some serious problems like obesity, weight gain and food poisoning. Is goat meat red meat? Why Is CAFO Meat … Correction: A previous version of this article incorrectly stated that goat is the world's most-consumed meat and makes up 70 percent of the red meat eaten globally. Worldwide the consumption of chevon (goat meat) has increased largely due to its distinct nutritional attributes when compared to other red meats.