I made these before Ramadan last year - yes, that is how behind I am on posting recipes! With his new TV series Everyday Super Food, superstar chef Jamie Oliver is the latest celebrity to jump on board the superfood bandwagon, with a … However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc. Instructions Preheat the oven to 175C/350F. (I searched but couldn’t find one.) Add the lamb, and mixt together. Homemade flatbreads are topped with slow-cooked lamb shoulder and zingy cabbage pickle. Learn how to cook great Mincemeat samosas . Jamie's spiced lamb flatbreads bring the flavours of North Africa into your home, a delicious healthy meal which is sure to be a hit with the kids. Heat oil in a large deep pot over medium-high heat. Crecipe.com deliver fine selection of quality Mincemeat samosas recipes equipped with ratings, reviews and mixing tips. I’m guessing you just use potato in place of the lamb but I’d love to get your take on the traditional vege samosa. Heat the oil in a medium frying pan and add the onion. Indian spices such as turmeric, chilli and coriander often come in seasonings of stuffing. This Jamie Oliver recipe for spiced lamb wraps is truly delicious. Stir in garlic-ginger paste and cook, stirring occasionally, about 2 minutes. Cook, stirring regularly, until the lamb is browned... Whilst the lamb is cooking, lay the filo sheets out and brush melted butter on top of each sheet. These samosas look great (and I will try making them at some stage) but I actually prefer vegetarian samosas – do you have a normal vege samosa recipe I can try? Anyway, before Ramadan, most of the families I know have a few days where they prepare and freeze a tonne of samosas, spring rolls and other such goodies. Get one of our Mincemeat samosas recipe and prepare delicious and healthy treat for your family or … This recipe is for Lamb Mince Samosa Filling. Mincemeat samosas recipe. Add ground cumin and coriander, turmeric, chili, and salt and cook, stirring, about 1 minute. Add three-quarters of onion and fry until beginning to brown on the edges, about 4 minutes.