This recipe works equally well with any type of mashed potatoes, whether you mash your own from cooked fresh potatoes or use one of the already prepared mashed potato products available in your supermarket.

We also love that they can be made up to two days ahead and stored in the refrigerator until you are ready to bake, making them the perfect …

The shredded cheddar topping makes it over-the-top delicious. SEARCH. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Spoon into a greased 13-in. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Mash potatoes with 3 tablespoons of butter. Look for already prepared mashed potatoes in either the dairy or meat case, or in the frozen food section. Drain. I have always made mashed potatoes this way although I don't measure anything and don't use any milk. Place potatoes in a large saucepan and cover with water. Brussel Sprouts With Caramelized Onions Recipes. The Best Make Ahead Mashed Potatoes Without Cream Cheese Recipes on Yummly | Make-ahead Garlic & Herb Mashed Potatoes, Make Ahead Slow Cooker Mashed Potatoes, Make-ahead Mashed Potatoes. You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. Be sure to buy large Yukon gold potatoes so you don't end up peeling any skin off your knuckles! ... sea salt, sour cream, shredded cheese, potatoes, butter, milk. When potatoes are cold, cover tightly with lid. baking dish. For me, the flavor and texture of this traditional side dish stir up memories of the mashed potatoes recipe Grandma used to make for Thanksgiving dinner. Drain well. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. Place in a storage container with the lid off and chill in refrigerator. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. x 9-in. Hands down, this is the best sour cream mashed potatoes recipe you’ll find! Beat with an electric mixer until smooth. When read to reheat potatoes, preheat oven to 350 degrees F. Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency.