Samosas can also be made with Chinese spring roll pastry. These Punjabi Crunchy Beef Samosas hold on to the wonderful flavor and crust texture for up to 3 days if kept in the fridge in an airtight container, all you have to do is microwave it for a minute and these bad boys will taste as if just made. (PP) Contains Product Placement. However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc. Fold the top left corner over the lamb mince filling to make a small triangular pocket to hold the meat. Here is a little trick that I learnt from a lady called Surjeet, who makes superb samosas and sells them in her shop. It's true because in the most vivid memory I have of her, she is sitting on a green painted metal chair in the verandah instructing my aunts who are sitting on the floor with three large plates. This recipe makes approx: 35 Samosa's If … Spicy Minced Meat Samosas If I told you this is my grandma’s recipe, it would be both true and false. Slow cooked, fall off … Here is a little trick that I learnt from a lady called Surjeet, who makes superb samosas and sells them in her shop. Vegetable Samosa's are very popular in indian homes and restaurants. There will still be about two inched of pastry under this triangular pocket. Ideal as a snack, party food, picnics or anything really. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc. When making vegetarian and meat samosas on the same day, make a little V notch or … Fold the top of the triangle over onto the remaining pastry and then again to create a perfect little triangular samosa. When making vegetarian and meat samosas on the same day, make a little V notch or cur in … It's true because in the most vivid memory I have of her, she is sitting on a green painted metal chair in the verandah instructing my aunts who are sitting on the floor with three large plates. The dough is based on flour, water and salt. Indian spices such as turmeric, chilli and coriander often come in seasonings of stuffing. Making Punjabi Crunchy Beef Samosa. Samosas can also be made with Chinese spring roll pastry. Spicy Minced Meat Samosas If I told you this is my grandma’s recipe, it would be both true and false. Jamie has an incredibly tasty beef rib recipe that’s the perfect comforting food to eat over the Christmas period. Yum yum Food Tubers! We've put Jamie Oliver's latest book to the test by trialling it on a meat-loving family-of-four Credit: Sam Robinson.