A head of seasonal cabbage goes a long way. In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Progressive Eats is coming up next week and I’m doing a Belgian dish known as Carbonnade, a beef and beer stew. Source: EatingWell Magazine, March/April 2007 It also makes a great vegetarian salad bar addition. Read up my useful tips in the post and follow the from-scratch recipe at the bottom of … Consider this Quick Braised Red Cabbage with Cider Vinegar to be a tease. Learn how to prepare and cook red cabbage with one of our delicious recipes. Put the jars in the refrigerator (no need to put plates under them at this stage). Although the beef stew is marvelous on its own, I recently tasted it at a wonderful restaurant paired with cooked red cabbage. Serve it as a side dish with beef chicken, or even barbecue. Serve it as a side dish with beef chicken, or even barbecue. The best braised German red cabbage, seasoned and cooked to perfection with spices and shredded apple.. This authentic sweet and sour cabbage is a easy side dish. Put the jars in the refrigerator (no need to put plates under them at this stage). Wait at least 5 more days for the flavor of your red cabbage sauerkraut to develop. Serve with roasted pork loin or turkey kielbasa. It also makes a great vegetarian salad bar addition. By the end of the 3 days, the red cabbage sauerkraut should have a clean, lightly sour smell and taste. Add chopped apples, chestnuts, or even walnuts for a tastier variation on the original. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. This authentic sweet and sour cabbage is a easy side dish. The Best German Red Cabbage No Sugar Recipes on Yummly | German Style Red Cabbage, Rotkohl – German Red Cabbage, German Red Cabbage This healthier side dish can be easily recreated at home. Wait at least 5 more days for the flavor of your red cabbage sauerkraut to develop. Red cabbage is healthy, thrifty and robust, so why it remains such an underrated ingredient is beyond us. Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed.