Make Pan Fried Tofu Breading. Transfer to a large bowl. (If you're using leftover cooked protein, skip this step and add it later). Stir-Fried Rice Noodles With Tofu and Vegetables. To make the fried rice, in the same skillet as the tofu (or a wok), heat olive oil. Taste and adjust flavor as needed, adding more tamari or soy for saltiness, peanut butter for creaminess, brown sugar for sweetness, or chili garlic sauce for heat. Gluten-free, sugar-free. This healthy vegan fried brown rice with tofu scramble is easy to make with simple ingredients like peas, corn, carrots and celery. Stir well with a fork. You can add other vegetables or leftover cooked chicken as well. Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. In a very hot skillet with 1 to 2 tablespoons canola or vegetable oil, cook your protein, then remove it from the skillet. Add snow peas and bell pepper; cook, stirring, until just tender, 2 to 3 minutes. In another medium bowl, add 3 tbsp cornstarch, 1 tsp garlic powder and ground black pepper to taste. Ingredients ½ cup tofu. 2. Add the turmeric powder and some salt (optional) and stir. Simply slice the tofu into the sizes you want to cook, and lay it out flat on a paper towel. 1 teaspoon white sugar. Cook the rice according to the package directions. (You can do your prep for the fried rice while you’re waiting for the tofu!) Pad Thai (Stir-Fried Noodles) Get the recipe for Pad Thai (Stir-Fried Noodles). I make this fried rice recipe with tofu all the time, as we always seem to have leftover cooked rice. Top Navigation. 1 cup of dry/uncooked rice will serve four eaters. Real Simple ... 1 pound extra-firm tofu, cubed; 2 large eggs, lightly beaten; 1/4 cup fish sauce; 1/4 cup rice vinegar; ... Real Simple may receive compensation when you click through and purchase from links contained on this website. 3. Add the tofu and cook, tossing occasionally, until golden, 4 to 5 minutes; transfer to a plate. 2 tablespoons vegetable oil. 3 eggs. Add more oil and cook the rice for 2 minutes, add the veggies, tofu and tamari or soy sauce and cook for 3 minutes more. 2 ½ cups cooked rice, or to taste. Tofu will be coated in sticky wet cornstarch mixture. Explore. Cook until mixture is … A lively mix of carrots, bell pepper, bean sprouts, and ginger perks up this quick stir-fry. Combine Both. 1 tomato, chopped. 3 tablespoons soy sauce, divided, or to taste. Add rice to skillet and stir to incorporate. Crack eggs into skillet and stir to scramble, until just set. Preheat large ceramic non-stick skillet on medium high heat. 1 carrot, peeled and finely chopped. Gently stir to coat. salt to taste. Set aside. Return the vegetables and eggs to the pan; add oyster sauce and stir until well combined. Sprinkle with salt and cover with another paper towel, and let sit for about 10 minutes- the salt and towels will draw out much of the moisture, making it easier to brown. Add the remaining 1 tablespoon oil, rice and tofu to the pan; cook, stirring, until hot, about 2 minutes. How To Make Fried Rice Start by cooking your rice, then letting it rest and cool. Stir together soy sauce, rice vinegar, and sesame oil in a small bowl. While rice and tofu are cooking, prepare sauce by adding all ingredients to a medium-size mixing bowl and whisking to combine. Cook the tofu in the wok/skillet with a little bit of oil for about 5 minutes. Add tofu pieces to a bowl with cornstarch breading. Add soy mixture and cooked rice to skillet and stir to combine, then add tofu. ½ onion, finely chopped. Make sure you have all your ingredients prepared by the time you start cooking! Heat the remaining tablespoon of oil in the skillet. Add garlic and ginger; saute for one minute or until fragrant.