We made our first batch with San Marzano's from a local farm and fresh herbs (thyme, sage, marjoram and oregano mainly), onions and garlic from our garden. We then canned it for use this winter. Use Amore Sun-Dried Tomato Paste: Rather than using normal tomato paste, my family loves to use this sun-dried tomato paste for it’s thickening factor and extra added depth of flavor. Preheat oven to 375. Make it in large batches for freezing or storing in jars. I love a big bowl of pasta topped with a sauce made of roasted tomatoes, and I do make it often when I am lucky enough to be able to buy fresh, locally grown plum tomatoes. Use imported canned San Marzano tomatoes if you can, or fresh, ripe Roma tomatoes. Try Sundried Tomatoes with Capers, Garlic, Chili & Extra Virgin Olive Oil, Semi-dried Tomatoes in oil, San Marzano Crushed Tomatoes, Roasted Garlic Tomato Sauce, Plum & Diced Tomatoes & Organic Vegetables Medley Pasta Sauce. You will only make this pasta when the San Marzano tomatoes are in the farmer’s market in late summer and fall. This sauce is different from my normal sauce, but I figured a change from my usual in the sauce wouldn’t hurt. Known as the perfect addition to pasta, meat, chicken, or fish La San Marzano's tomato sauces have been bringing families together for traditional home cooked meals since 1972. Ladle over your favorite pasta for a delicious comforting meal. If you’re looking for a sauce that's vegan, try Thrive Market’s Organic Roasted Garlic Pasta Sauce, which tastes just as delicious (if not more so) than traditional tomato sauce. Bucatini With Oven Roasted Canned Tomato Sauce. The San Marzano vines have a longer season than other tomato varieties, making them particularly suitable for warmer climates. San Marzanos Style Plum Tomatoes-Packed whole and peeled in a natural juice, the closest thing to the hand picked San Marzanos our family raised in the countryside surrounding Naples.Peeled Tomatoes Stripes-Delicate San Marzano Style whole peeled tomatoes are randomly chopped, seeded and topped with a light puree to give you more sweet tomato flesh in each can. The San Marzano tomato variety has few seeds and little pulp, making it an excellent tomato for making pastes and sauces. All these tomato products are available in different quantities & packings such as large tin cans, medium jars, small jars & even in dressing tubes too. San Marzano tomatoes are said to have originated in the small town of San Marzano sul Sarno, near Naples, Italy. San Marzano tomatoes also freeze well, for the same reasons. They were first grown in … ... Of course, you can enjoy these tomatoes the way you would any other tomato, make them into a sauce, drizzle with a little olive oil and sprinkle of sea salt, put them on a pizza, add them to a salad, etc. For 100% … Add tomatoes to a mixing bowl, along with the garlic, olive oil, thyme, and oregano. Cento San Marzano Marinara Sauce. Use only San Marzano tomatoes of the best quality, with firm flesh and … This burrata and oven-roasted San Marzano tomato bruschetta all started with the farmer's market. Made with fresh Italian ingredients, La San Marzano's Roasted Garlic sauce is second to none.